A pan of delicious homemade custard made with egg yolks, milk, sugar, a little flour and plen from www.pinterest.com
Description
Custard is a classic dessert that can be enjoyed on its own or as a topping for pies and cakes. Making custard from scratch may seem intimidating, but it's actually quite easy with this recipe. This homemade custard recipe is creamy, smooth, and deliciously sweet.
Prep Time
Preparation time for this recipe is around 10 minutes.
Cook Time
Cooking time for this recipe is around 20 minutes.
Ingredients
To make this easy homemade custard, you'll need the following ingredients: - 2 cups of milk - 1/2 cup of sugar - 4 egg yolks - 2 tablespoons of cornstarch - 1 teaspoon of vanilla extract
Equipment
To make this recipe, you'll need the following equipment: - Medium saucepan - Whisk - Mixing bowl
Method
Follow these simple steps to make your own homemade custard: 1. In a medium saucepan, heat the milk over medium heat until it begins to steam. 2. In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. 3. Slowly pour the hot milk into the egg mixture, whisking constantly. 4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Pour the custard into a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. 7. Chill the custard in the refrigerator for at least 2 hours before serving.
Notes
- For a richer custard, you can use half-and-half or heavy cream instead of milk. - Be sure to whisk the egg mixture constantly while pouring in the hot milk to prevent the eggs from scrambling.
Nutrition Info
This homemade custard recipe makes about 4 servings. Each serving contains approximately: - 220 calories - 7g fat - 33g carbohydrates - 5g protein - 115mg sodium
Recipes FAQ
Q: Can I use whole eggs instead of just egg yolks? A: Yes, but using just the yolks will give you a smoother and creamier custard. Q: Can I make this recipe without cornstarch? A: Yes, you can use flour or arrowroot powder as a substitute for cornstarch. Q: How long can I store homemade custard? A: Custard can be stored in the refrigerator for up to 3 days.
Recipe Tips
- For best results, use a whisk to mix the custard ingredients instead of a fork or spoon. - To prevent the custard from curdling, be sure to cook it over medium heat and whisk constantly. - You can add flavorings like cinnamon or nutmeg to the custard for a delicious twist.
Post a Comment for "Easy Homemade Custard Recipe"