Easy Gluten-Free Sponge Recipes

August 16, 2023 Post a Comment

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My Nostalgic Gluten Free Angel Cake Jessica's Kitchen genoise sponge Recipe Angel cake from in.pinterest.com

Description

If you're looking for a delicious, gluten-free dessert that's easy to make, look no further than these sponge cake recipes. Sponge cakes are a classic dessert that can be enjoyed on their own or topped with fresh fruit and cream. By using gluten-free flour, you can enjoy this classic dessert without worrying about gluten intolerance or allergies.

Prep Time

The prep time for these recipes is about 15 minutes.

Cook Time

The cook time for these recipes is about 30 minutes.

Ingredients

For this recipe, you will need: - 150g gluten-free flour - 150g caster sugar - 150g unsalted butter - 3 eggs - 1 tsp vanilla extract - 1 tsp baking powder - Pinch of salt

Equipment

For this recipe, you will need: - Mixing bowl - Electric mixer - Cake tin - Parchment paper

Method

1. Preheat your oven to 180°C (350°F). 2. Line a cake tin with parchment paper. 3. In a mixing bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Add the vanilla extract and mix well. 6. In a separate bowl, sift together the gluten-free flour, baking powder, and salt. 7. Gradually add the flour mixture to the butter mixture, mixing well after each addition. 8. Pour the batter into the prepared cake tin. 9. Bake for 30 minutes or until a toothpick inserted into the centre of the cake comes out clean. 10. Remove the cake from the oven and allow it to cool completely before serving.

Notes

- Be sure to use a gluten-free flour blend that is suitable for baking. - You can use any type of cake tin for this recipe, as long as it is lined with parchment paper to prevent sticking.

Nutrition Info

This recipe makes approximately 8 servings, and each serving contains: - Calories: 292 - Fat: 16g - Carbohydrates: 35g - Protein: 3g

Recipes FAQ

Can I use a different type of gluten-free flour?

Yes, you can use any gluten-free flour blend that is suitable for baking.

Can I substitute the butter for a dairy-free alternative?

Yes, you can use a dairy-free alternative such as margarine or coconut oil.

Recipe Tips

- Be sure to cream the butter and sugar together until light and fluffy, as this will help to create a light and airy sponge cake. - You can add a tablespoon of lemon or orange zest to the batter for a citrus twist. - Top the sponge cake with fresh fruit and whipped cream for a delicious dessert.