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Easy Beef Wellington Video Recipe

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Confira cinco receitas da culinária inglesa para se deliciar
Confira cinco receitas da culinária inglesa para se deliciar from falauniversidades.com.br

Description

Beef Wellington is a traditional British dish that consists of beef tenderloin wrapped in puff pastry and baked until golden brown. It's a show-stopping entrée that's perfect for special occasions or a fancy dinner party. While the dish may seem intimidating, this easy video recipe will guide you through every step to create a delicious Beef Wellington that will impress your guests.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 beef tenderloin (2 lbs)
  • 1 box of puff pastry (2 sheets)
  • 1 cup of chopped mushrooms
  • 1 cup of chopped onions
  • 1 tbsp of Dijon mustard
  • 2 tbsp of olive oil
  • 1 egg
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife
  • Bowl
  • Spatula

Method

  1. Preheat your oven to 400 degrees F.
  2. Season the beef tenderloin with salt and pepper to taste.
  3. In a skillet, heat 2 tbsp of olive oil over medium-high heat.
  4. Add the chopped onions and mushrooms to the skillet and cook until the onions are translucent.
  5. Roll out the puff pastry on a floured surface and spread a layer of Dijon mustard on it.
  6. Place the cooked onions and mushrooms on top of the Dijon mustard.
  7. Place the beef tenderloin on top of the onions and mushrooms.
  8. Wrap the puff pastry around the beef tenderloin, sealing the edges with a beaten egg wash.
  9. Place the beef wellington on a parchment-lined baking sheet.
  10. Brush the top of the puff pastry with the beaten egg.
  11. Bake the beef wellington for 35-40 minutes or until the internal temperature of the beef reaches 135 degrees F for medium-rare.
  12. Remove the beef wellington from the oven and let it rest for 10 minutes before slicing and serving.

Notes

Be sure to let the beef wellington rest before slicing it to allow the juices to redistribute throughout the meat.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 500
  • Protein: 32g
  • Fat: 30g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

Can I make the beef wellington ahead of time?
Yes, you can prepare the beef wellington up to a day in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator until you're ready to bake it. Can I use a different type of meat?
Yes, you can use a different cut of beef such as filet mignon or sirloin. Just be sure to adjust the cooking time accordingly. Can I make a vegetarian version of this dish?
Yes, you can substitute the beef tenderloin with a large portobello mushroom or a block of tofu.

Recipe Tips

  • Be sure to roll out the puff pastry to the correct size so that it can wrap around the beef tenderloin.
  • If the puff pastry starts to get too warm, place it in the refrigerator for a few minutes to firm it up.
  • Use a meat thermometer to ensure the beef tenderloin is cooked to your desired level of doneness.

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