Easy Beef Top Round Steak Recipe

August 17, 2023 Post a Comment

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Marinated Top Round Steak Recipe from www.thespruceeats.com

Description

Beef top round steak is a lean and flavorful cut that is perfect for a quick and easy dinner. This recipe is simple and requires only a few ingredients, making it a great option for a weeknight meal. The steak is seared in a hot pan and then finished in the oven, resulting in a juicy and tender steak that is sure to impress.

Prep Time

Preparation time for this recipe is minimal, requiring only a few minutes to gather the ingredients and prepare the steak. Plan for about 10 minutes of prep time.

Cook Time

Cook time for this recipe is approximately 20 minutes. This includes 10 minutes of searing time on the stovetop, followed by about 10 minutes in the oven.

Ingredients

For this recipe, you will need:

1 lb beef top round steak
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Equipment

To make this recipe, you will need:

Cast iron skillet or oven-safe skillet
Tongs
Meat thermometer (optional)

Method

1. Preheat the oven to 400°F. 2. Season the beef top round steak on both sides with salt, black pepper, garlic powder, and onion powder. 3. Heat the olive oil in a cast iron or oven-safe skillet over high heat. 4. Once the skillet is hot, add the steak and sear for 2-3 minutes on each side until browned. 5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the internal temperature reaches 135°F for medium-rare. 6. Remove the skillet from the oven and let the steak rest for 5 minutes before slicing and serving.

Notes

- For a more flavorful steak, marinate the beef top round steak for a few hours before cooking. - For a more tender steak, let the beef top round steak rest at room temperature for 30 minutes before cooking. - Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 190
Protein: 23g
Fat: 9g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g

Recipes FAQ

What is beef top round steak?

Beef top round steak is a lean cut of beef that comes from the upper leg of the cow. It is typically less tender than other cuts of beef, but it is still flavorful and can be prepared in a variety of ways.

Can I use a different cut of steak for this recipe?

Yes, you can use a different cut of steak if you prefer. However, keep in mind that the cooking time may vary depending on the thickness and type of steak.

How do I know when the steak is done?

The best way to know when the steak is done is to use a meat thermometer. For medium-rare, the internal temperature should be 135°F. For medium, the temperature should be 145°F, and for well-done, the temperature should be 160°F.

Recipe Tips

- Use a cast iron or oven-safe skillet to ensure that the steak cooks evenly. - Be sure to let the steak rest for a few minutes before slicing to allow the juices to redistribute. - Serve the steak with your favorite sides, such as roasted vegetables or mashed potatoes.