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Easy Andes Mint Cookie Recipe

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Andes Mint Cookies {Festive and Easy Recipe!}
Andes Mint Cookies {Festive and Easy Recipe!} from www.wellplated.com

Description

If you love chocolate and mint, then you will surely love these Andes Mint Cookies. These fluffy, soft, and chewy cookies are packed with delicious chocolate chips and refreshing mint from Andes Mints. This recipe is easy to make and perfect for any occasion, whether it's a birthday party, a holiday gathering, or just a snack for yourself.

Prep time: 15 minutes

Cook Time: 10-12 minutes

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chocolate chips
  • 1 cup Andes Mints, chopped

Equipment:

  • Large mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method:

  1. Preheat your oven to 350°F (180°C) and line your baking sheet with parchment paper.
  2. In a large mixing bowl, cream the butter, white sugar, and brown sugar until light and fluffy using an electric mixer.
  3. Add in the eggs and vanilla extract, and mix until well combined.
  4. Sift the flour, baking powder, baking soda, and salt into the mixing bowl, and mix until just combined.
  5. Stir in the chocolate chips and Andes Mints until evenly distributed.
  6. Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
  8. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a cooling rack.
  9. Let the cookies cool completely before serving.

Notes:

  • You can add more or less Andes Mints to suit your preference.
  • If you don't have Andes Mints, you can use any other mint-flavored chocolate candy.
  • You can also add some chopped nuts such as pecans or walnuts for added texture.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Info:

  • Serving size: 1 cookie
  • Calories: 238
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 160mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Total Sugars: 23g
  • Protein: 2g

Recipes FAQ:

Can I use salted butter instead of unsalted butter?

Yes, but you may need to adjust the amount of salt accordingly.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and seal it in a ziplock bag.

Can I use other types of chocolate chips?

Yes, you can use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or white chocolate.

Recipe Tips:

  • Make sure to cream the butter and sugar until light and fluffy to achieve a soft and chewy texture.
  • Don't overmix the dough after adding the flour to avoid tough cookies.
  • Use a cookie scoop or spoon to ensure even-sized cookies.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to prevent them from breaking.

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