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Easy And Simple Meatloaf Recipe

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The Best Basic Meatloaf Recipe simple family dinner Foodtastic Mom
The Best Basic Meatloaf Recipe simple family dinner Foodtastic Mom from www.foodtasticmom.com

Description

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by the whole family. It is a dish made of ground meat, breadcrumbs, and other ingredients that are mixed together, shaped into a loaf and baked in the oven. The result is a delicious and satisfying meal that can be served with mashed potatoes, vegetables, or a salad.

Prep Time

The preparation time for this meatloaf recipe is approximately 15 minutes. This includes the time it takes to gather your ingredients, prepare your baking dish, and mix your ingredients together.

Cook Time

The cook time for this meatloaf recipe is approximately 1 hour. This includes the time it takes to preheat your oven and bake your meatloaf.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 egg
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, chopped onion, chopped green pepper, salt, and black pepper. Mix well until all ingredients are evenly combined.
  3. Transfer the mixture into a 9x5 inch loaf pan, and smooth the top with a spatula.
  4. Bake in the preheated oven for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
  5. Remove from the oven and let it rest for 5 minutes before slicing and serving.

Notes

For best results, use fresh breadcrumbs instead of dried ones. To make fresh breadcrumbs, simply pulse a few slices of bread in a food processor until finely ground. You can also customize this meatloaf recipe by adding your favorite herbs and spices, such as garlic powder, paprika, or dried parsley.

Nutrition Info

This meatloaf recipe serves 6 people and contains approximately:
  • Calories: 284
  • Protein: 20g
  • Fat: 17g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 658mg

Recipes FAQ

What can I serve with meatloaf?

Meatloaf can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad.

Can I freeze meatloaf?

Yes, you can freeze meatloaf before or after baking. To freeze before baking, shape the meatloaf and wrap it tightly with plastic wrap and foil. To freeze after baking, let the meatloaf cool completely, then wrap it tightly with plastic wrap and foil. Meatloaf can be stored in the freezer for up to 3 months.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef for a healthier option. However, keep in mind that ground turkey has less fat than ground beef, so your meatloaf may be slightly drier.

Recipe Tips

  • Use a meat thermometer to ensure that your meatloaf is cooked all the way through.
  • Let your meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
  • Leftover meatloaf can be reheated in the oven or microwave.

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