simple holiday dessert recipe from simpleasthatblog.com
Description
Christmas is a time of joy, family gatherings, and delicious food. What better way to celebrate the holiday season than with some mouth-watering desserts? In this blog, we will be sharing some of the best and easy Christmas dessert recipes that you can make at home. From classic cakes to modern twists, there's something for everyone.
Prep Time
The prep time for these recipes ranges from 10 minutes to 30 minutes, depending on the complexity of the dish.
Cook Time
The cook time for these recipes ranges from 20 minutes to 2 hours, depending on the dish.
Ingredients
The ingredients for these recipes are easy to find in your local grocery store. You'll need flour, sugar, eggs, butter, vanilla extract, baking powder, baking soda, cocoa powder, cream cheese, whipped cream, chocolate chips, and more.
Equipment
You will need basic kitchen equipment such as mixing bowls, measuring cups and spoons, a whisk, a spatula, a baking sheet, and a mixer.
Method
1. Red Velvet Cake Truffles - In a bowl, mix together cream cheese, powdered sugar, and vanilla extract - Add in crumbled red velvet cake and mix until fully combined - Roll into balls and freeze for 30 minutes - Dip in melted white chocolate and sprinkle with crushed candy canes 2. Peppermint Bark Brownies - Mix together brownie mix according to package instructions - Pour into a baking dish and bake for 20-25 minutes - Melt white chocolate and mix in crushed candy canes - Spread over cooled brownies and let set 3. Gingerbread Cookies - In a bowl, cream together butter and brown sugar - Add in molasses and mix until fully combined - In another bowl, mix together flour, baking soda, ginger, cinnamon, and salt - Gradually mix in the dry ingredients into the wet mixture - Roll out dough and cut into shapes - Bake for 8-10 minutes at 350°F 4. Yule Log Cake - Mix together flour, baking powder, baking soda, cocoa powder, and salt - In another bowl, mix together eggs, sugar, and vanilla extract - Gradually mix in the dry ingredients into the wet mixture - Pour into a baking sheet and bake for 15 minutes - Spread whipped cream over the cake and roll into a log shape - Cover with chocolate frosting and decorate as desired
Notes
- Make sure to preheat your oven before baking - Let your desserts cool down completely before decorating or adding frosting - You can store your desserts in an airtight container for up to 3 days
Nutrition Info
The nutrition information for these recipes varies depending on the dish.
Recipes FAQ
Q: Can I make these desserts in advance? A: Yes, you can make these desserts a day before and store them in an airtight container. Q: Can I use a different type of chocolate for the peppermint bark brownies? A: Yes, you can use dark or milk chocolate instead of white chocolate. Q: Can I freeze the yule log cake? A: No, the whipped cream filling may not freeze well.
Recipe Tips
- For a more festive look, add some red and green food coloring to your desserts - Use parchment paper to make it easier to remove your desserts from the baking dish - Don't overmix your batter, as this can result in a tough texture. Mix just until fully combined.
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