Bertolli Chicken Broccoli Fettuccine Alfredo Family Size, 36 oz Smith’s Food and Drug from www.smithsfoodanddrug.com
Description
Bertolli Chicken Alfredo is a classic Italian dish that is loved by many people around the world. It is a creamy, cheesy pasta dish that is perfect for any occasion. The dish is easy to make and takes only a few ingredients to prepare.
Prep Time
The prep time for Bertolli Chicken Alfredo is approximately 20 minutes.
Cook Time
The cook time for Bertolli Chicken Alfredo is approximately 20 minutes.
Ingredient
The ingredients needed for Bertolli Chicken Alfredo are: - 1 pound of boneless, skinless chicken breasts - Salt and pepper - 1 tablespoon of olive oil - 1 jar of Bertolli Alfredo Sauce - 1/2 cup of milk - 1/2 cup of grated Parmesan cheese - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 1/4 teaspoon of Italian seasoning - 12 ounces of fettuccine pasta - Chopped parsley (optional)
Equipment
The equipment needed for Bertolli Chicken Alfredo are: - Large pot - Large skillet - Tongs - Knife - Cutting board - Measuring cups and spoons
Method
1. Season chicken breasts with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side or until golden brown and cooked through. Remove chicken from skillet and let it rest on a cutting board. 3. In the same skillet, add Bertolli Alfredo Sauce, milk, Parmesan cheese, garlic powder, onion powder, and Italian seasoning. Stir until well combined. 4. Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions. 5. While the pasta is cooking, slice the chicken into bite-sized pieces. 6. Drain pasta and add it to the skillet with the sauce. Add sliced chicken and stir until well combined. 7. Garnish with chopped parsley (optional).
Notes
- You can use any type of pasta you like for this recipe. - You can add vegetables like broccoli or spinach to the recipe for a healthier option. - You can use leftover cooked chicken instead of cooking chicken breasts.
Nutrition Info
The nutrition information for Bertolli Chicken Alfredo is: - Calories: 645 - Fat: 33g - Carbohydrates: 53g - Protein: 35g - Sodium: 1321mg - Sugar: 4g
Recipes FAQ
Q: Can I use a different brand of Alfredo sauce? A: Yes, you can use any brand of Alfredo sauce that you like. Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta that you like. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it when you're ready to serve.
Recipe Tips
- Be sure to season the chicken with salt and pepper before cooking. - Use a large skillet to make sure that everything fits. - Stir the sauce constantly to prevent it from burning. - Don't overcook the pasta, otherwise, it will become mushy.
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