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Beef Tomato Stir Fry Recipe Easy

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Beef Stir Fry {Easy Dinner} Two Peas & Their Pod
Beef Stir Fry {Easy Dinner} Two Peas & Their Pod from www.twopeasandtheirpod.com

Description

This beef tomato stir fry recipe is a quick and easy dish that you can make for dinner. It is a flavorful and healthy meal that you can enjoy with your family or friends. This dish is perfect for busy weeknights when you don't have much time to cook. The combination of beef and tomatoes creates a delicious and satisfying meal that everyone will love.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to cut the beef and vegetables into small pieces, and prepare the sauce.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound beef sirloin, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cups cherry tomatoes, halved
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A wok or large skillet
  • A cutting board
  • A sharp knife
  • A measuring cup and spoons

Method

Follow these steps to make this beef tomato stir fry recipe:
  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the sliced beef and stir fry for 2-3 minutes until browned.
  3. Remove the beef from the wok and set aside.
  4. Add the sliced onion, bell pepper, and minced garlic to the wok and stir fry for 2-3 minutes until softened.
  5. Add the halved cherry tomatoes to the wok and stir fry for 1-2 minutes until slightly softened.
  6. In a small bowl, mix together the soy sauce, honey, cornstarch, and water.
  7. Add the beef back to the wok and pour the sauce over the beef and vegetables.
  8. Stir fry for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
  9. Season with salt and pepper to taste.
  10. Serve hot with steamed rice or noodles.

Notes

You can add other vegetables to this stir fry recipe, such as mushrooms, snow peas, or broccoli. You can also use chicken or pork instead of beef. Adjust the cooking time accordingly.

Nutrition Info

This beef tomato stir fry recipe serves 4 people. Here is the nutrition information per serving:
  • Calories: 337
  • Protein: 27g
  • Fat: 18g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 10g
  • Sodium: 673mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. Store the leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Store it in an airtight container or freezer bag, and thaw it in the fridge before reheating.

Recipe Tips

  • Make sure to slice the beef thinly so it cooks quickly and evenly.
  • Don't overcrowd the wok or skillet, as this will prevent the beef and vegetables from searing properly.
  • Stir the beef and vegetables constantly to prevent them from sticking to the wok or skillet.
  • Adjust the amount of soy sauce and honey to your liking.

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