Beef Tips Crock Pot Recipe Easy

August 08, 2023 Post a Comment

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Ridiculously Tender Beef Tips with Mushroom Gravy Recipe Little Spice Jar Recipe Beef tip from www.pinterest.com.au

Description

When it comes to delicious and easy recipes, nothing beats a crock pot recipe. This beef tips crock pot recipe is the perfect meal for busy weeknights or lazy weekends. It's a hearty and flavorful meal that can be served over rice, noodles, or mashed potatoes. The best part? You can set it and forget it. Once you've added all the ingredients to your crock pot, you can go about your day while the magic happens.

Prep Time

Prepping for this recipe is quick and easy. You'll need to set aside about 10 minutes to chop your vegetables and brown your beef tips. Once that's done, you can add everything to your crock pot and let it do the rest.

Cook Time

The beauty of this recipe is that it cooks low and slow, allowing all the flavors to meld together. You'll need to cook it for 6-8 hours on low or 4-6 hours on high.

Ingredients

2 lbs beef tips
1 onion, chopped
3 garlic cloves, minced
1 cup beef broth
1/2 cup red wine
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
2 tbsp water
Chopped fresh parsley for garnish

Equipment

Crock pot
Large skillet
Cutting board
Knife
Measuring cups and spoons

Method

Heat a large skillet over medium-high heat. Add the beef tips and brown on all sides.
Transfer the beef to your crock pot.
Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.
Add the beef broth, red wine, soy sauce, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper to the skillet. Stir well to combine.
Pour the mixture over the beef in the crock pot.
Cover and cook on low for 6-8 hours or high for 4-6 hours, until the beef is tender.
In a small bowl, whisk together the cornstarch and water until smooth.
Add the cornstarch mixture to the crock pot and stir well.
Cook on high for an additional 30 minutes, until the sauce has thickened.
Season with additional salt and pepper to taste.
Garnish with chopped fresh parsley before serving.

Notes

This recipe is very forgiving, so don't worry if you don't have all the exact ingredients. You can substitute beef broth for chicken broth or vegetable broth. Red wine can be replaced with beef broth or omitted altogether. If you don't have fresh herbs, you can use dried herbs instead.

Nutrition Info

This recipe serves 6-8 people and each serving contains approximately 350-400 calories, 20-25g of fat, and 20-25g of protein. The exact nutritional information will depend on the specific ingredients you use.

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use any cut of beef that's suitable for slow cooking, such as chuck roast or stew meat.

Can I make this recipe ahead of time?

Yes, you can prepare all the ingredients the night before and refrigerate them in separate containers. In the morning, simply add everything to your crock pot and start cooking.

Can I freeze leftovers?

Yes, leftovers can be frozen in an airtight container for up to 3 months.

Recipe Tips

For extra flavor, you can add chopped carrots, celery, or mushrooms to the recipe.
If you don't have time to brown the beef tips, you can skip that step. However, browning the beef adds extra flavor and texture to the dish.
If you prefer a thicker sauce, you can increase the amount of cornstarch and water or omit the water altogether.
This recipe can easily be doubled or halved to suit your needs.
Leftovers can be used in a variety of ways, such as in tacos, sandwiches, or mixed with pasta.