Blueberry Banana Coffee Cake I Heart Kitchen from www.iheartkitchen.com
Description
This banana blueberry cake recipe is a moist, tender cake that combines the sweetness of ripe bananas with the tartness of fresh blueberries. It's a perfect dessert for any occasion, and it's easy to make!
Prep Time
The prep time for this recipe is about 15 minutes. You'll need to gather your ingredients and prepare your baking pan before you start mixing the batter.
Cook Time
The cook time for this recipe is about 45 minutes to 1 hour. The cake should be golden brown on top and a toothpick inserted into the center should come out clean.
Ingredients
- 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 ripe bananas, mashed - 1 cup fresh blueberries
Equipment
- Mixing bowls - Whisk or electric mixer - Measuring cups and spoons - 9-inch cake pan - Parchment paper (optional)
Method
1. Preheat your oven to 350°F (175°C). 2. Grease a 9-inch cake pan with butter or cooking spray. You can also line the bottom of the pan with parchment paper for easy removal. 3. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 5. Beat in the eggs one at a time, then stir in the vanilla extract. 6. Add the mashed bananas to the wet ingredients and mix well. 7. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 8. Fold in the blueberries using a spatula or wooden spoon. 9. Pour the batter into the prepared cake pan and spread it evenly. 10. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean. 11. Let the cake cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Notes
- You can use frozen blueberries instead of fresh, but be sure to thaw them and drain any excess liquid before adding them to the batter. - If you don't have a 9-inch cake pan, you can use an 8-inch or 10-inch pan instead. Just adjust the baking time accordingly. - This recipe can also be made into muffins or cupcakes. Just adjust the baking time accordingly.
Yes, you can use any type of fruit you like. Try using raspberries, strawberries, or even diced peaches.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. Just be aware that the cake may be a bit denser and have a nuttier flavor.
Can I freeze this cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips
- Make sure your bananas are ripe and sweet for the best flavor. - Don't overmix the batter or the cake may become tough. - You can add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
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