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Apple Crisp Pie Easy Recipe

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Easy Apple Crisp Recipe {VERY BEST! With Video} Cooking Classy
Easy Apple Crisp Recipe {VERY BEST! With Video} Cooking Classy from www.cookingclassy.com

Description

This apple crisp pie is a perfect dessert for any occasion. It's a combination of a classic apple pie and a crunchy crisp topping. This recipe is easy to make and perfect for those who are not confident in making pies from scratch.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

For the filling:
  • 6 cups of thinly sliced apples
  • 1/2 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
For the topping:
  • 1/2 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Pastry cutter
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
  3. Mix the ingredients together until the apples are coated evenly.
  4. Transfer the apple mixture to the pie dish and spread it evenly.
  5. In a separate mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt for the topping.
  6. Add the softened butter to the mixture and use a pastry cutter to cut it into small pieces until it resembles coarse crumbs.
  7. Sprinkle the topping evenly over the apple mixture.
  8. Bake the pie for 50-60 minutes or until the topping is golden brown and the apples are tender.
  9. Let the pie cool for at least 10 minutes before serving.
  10. Serve with vanilla ice cream or whipped cream if desired.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. You can also freeze the unbaked pie for up to 3 months.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 400
  • Fat: 16g
  • Sodium: 240mg
  • Carbohydrates: 65g
  • Fiber: 4g
  • Sugar: 41g
  • Protein: 3g

Recipes FAQ

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust for this recipe. Just follow the instructions on the package for pre-baking the crust before adding the filling and topping.

Can I use different types of apples?

Yes, you can use any type of apple that you prefer. Just make sure to adjust the sugar and lemon juice accordingly based on the sweetness and tartness of the apples.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend and certified gluten-free oats for the topping.

Recipe Tips

  • Make sure to slice the apples thinly and evenly so that they cook evenly.
  • Use a pastry cutter to cut the butter into the topping mixture for the best texture.
  • Don't skip the lemon juice in the filling as it helps to balance the sweetness and tartness of the apples.
  • For a more decorative pie, use a pastry cutter to cut out shapes from the top crust before baking.
  • Store any leftover pie in the refrigerator for up to 3 days.

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