Peanut Butter Cookies {Best Easy Recipe! With Video} Cooking Classy from www.cookingclassy.com
Description
Peanut butter cookies are one of the most popular cookies out there. They are easy to make and taste absolutely delicious. This recipe is perfect for anyone who is looking for a quick and easy cookie recipe that is sure to please everyone.
Prep Time
The preparation time for this recipe is minimal. You can have the cookies ready to go in just a few minutes. The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is also minimal. You can have the cookies ready to eat in just 10-12 minutes. The total cook time for this recipe is about 12 minutes.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: - 1 cup of creamy peanut butter - 1 cup of granulated sugar - 1 egg - 1 teaspoon of vanilla extract
Equipment
The equipment you will need for this recipe is also minimal. You will need: - A mixing bowl - A whisk or electric mixer - A baking sheet - Parchment paper
Method
1. Preheat your oven to 350°F (180°C). 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, cream together the peanut butter and sugar until smooth. 4. Add in the egg and vanilla extract, and mix until well combined. 5. Use a cookie scoop or spoon to make small balls of dough and place them on the prepared baking sheet. 6. Use a fork to press down on the dough balls and create a criss-cross pattern on top. 7. Bake the cookies for 10-12 minutes, or until they are lightly golden brown. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are best served fresh, but they can be stored in an airtight container for up to a week. You can also freeze these cookies for up to three months.
Can I substitute crunchy peanut butter for creamy?
Yes, you can substitute crunchy peanut butter for creamy. The texture of the cookies will be slightly different, but they will still taste great.
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar instead of granulated sugar. The cookies will have a slightly different flavor, but they will still taste great.
Can I add chocolate chips to these cookies?
Yes, you can add chocolate chips to these cookies. Simply mix in 1/2 cup of chocolate chips after you have mixed in the egg and vanilla extract.
Recipe Tips
- Make sure your peanut butter is at room temperature before you start mixing the ingredients. - Use a cookie scoop to make sure your cookies are all the same size. - Don't overbake your cookies. They will continue to cook a little bit after you take them out of the oven, so be sure to take them out when they are just lightly golden brown.
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