Amazing Easy Crock Pot Recipes
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Description
Crock Pot or slow cooker is a great kitchen gadget that every home cook must-have. It is a convenient way of cooking where you can leave your ingredients to cook for hours without worrying about it. This kitchen helper is perfect for busy people who want to prepare delicious and healthy meals without spending too much time in the kitchen. In this article, we will share some amazing easy crock pot recipes that you can try at home. These recipes are perfect for any occasion, whether it's a family dinner, potluck, or weekend gathering.Prep Time and Cook Time
One of the benefits of using a crock pot is that you can prepare your ingredients in the morning and leave it to cook for hours. Most of the recipes we will share here have a prep time of 15-20 minutes and a cook time of 4-8 hours, depending on the recipe.Ingredients and Equipment
The ingredients for these crock pot recipes are easy to find in your local grocery store. You will need fresh vegetables, meat, herbs, spices, and broth or stock. You will also need a crock pot or slow cooker to cook your ingredients.Method
1. Choose your recipe and gather your ingredients. 2. Prepare your ingredients. Cut your meat into bite-size pieces, chop your vegetables, and measure your spices and herbs. 3. Place your ingredients in the crock pot according to the recipe instructions. 4. Set your crock pot on low or high depending on the recipe. 5. Leave it to cook for the recommended time. 6. Serve and enjoy your delicious meal.Notes
Make sure to read the recipe instructions carefully and follow them to achieve the best results. You can also adjust the seasoning according to your taste preference.Nutrition Info
The nutrition information for each recipe may vary depending on the ingredients used. However, most of these crock pot recipes are healthy and low in calories.Recipes FAQ
Q: Can I use frozen meat in the crock pot? A: Yes, you can use frozen meat, but make sure to add an extra hour to the cooking time. Q: Can I store the leftovers? A: Yes, you can store the leftovers in an airtight container in the fridge for up to 3 days. Q: Can I double the recipe? A: Yes, you can double the recipe, but make sure to use a bigger crock pot or slow cooker.Recipe Tips
- Brown your meat before adding it to the crock pot for extra flavor. - Add your vegetables at different times to avoid overcooking. - Use low-sodium broth or stock to reduce the salt content. - Experiment with different herbs and spices to create your own flavor.Recipes
1. Slow Cooker Beef Stroganoff
Prep Time: 20 minutes
Cook Time: 8 hours
Ingredients:
- 2 lbs beef chuck roast, cut into bite-size pieces
- 1 onion, chopped
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 1/2 cups beef broth
- 1/2 cup sour cream
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a skillet, brown the beef in some oil until browned on all sides.
- Place the beef, onions, mushrooms, garlic, beef broth, paprika, thyme, salt, and pepper in the crock pot.
- Cook on low for 8 hours.
- Stir in the sour cream and serve over cooked noodles or rice.
2. Crock Pot Chicken and Dumplings
Prep Time: 15 minutes
Cook Time: 6 hours
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cups sliced carrots
- 2 cups sliced celery
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions:
- Place the chicken, onions, carrots, celery, garlic, and chicken broth in the crock pot.
- Cook on low for 6 hours.
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- Stir in the milk and melted butter until a dough forms.
- Drop the dough by spoonfuls onto the chicken mixture in the crock pot.
- Cook on high for 1 hour.
- Serve and enjoy.
3. Slow Cooker Chili
Prep Time: 20 minutes
Cook Time: 4 hours
Ingredients:
- 2 lbs ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a skillet, brown the ground beef and onions until the beef is no longer pink.
- Place the beef mixture, garlic, kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper in the crock pot.
- Cook on low for 4 hours.
- Serve and enjoy with some shredded cheese and sour cream.
4. Crock Pot Pot Roast
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 2 lbs beef chuck roast
- 1 onion, chopped
- 2 cups sliced carrots
- 2 cups sliced celery
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a skillet, brown the beef on all sides.
- Place the beef, onions, carrots, celery, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper in the crock pot.
- Cook on low for 8 hours.
- Serve and enjoy with some mashed potatoes or roasted vegetables.
5. Slow Cooker Pulled Pork
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 2 lbs pork shoulder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Place the pork, onion, garlic, barbecue sauce, chicken broth, brown sugar, paprika, salt, and pepper in the crock pot.
- Cook on low for 8 hours.
- Shred the pork with a fork and serve on buns with some coleslaw.
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