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Almond Flour Bread Recipe Easy

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Almond Flour Bread Gluten Free Low Carb Recipe Keto Vale
Almond Flour Bread Gluten Free Low Carb Recipe Keto Vale from www.ketovale.com

Description

This almond flour bread recipe is perfect for those who are looking for a gluten-free, low-carb, and keto-friendly bread option. It is easy to make and requires only a few simple ingredients. The bread is delicious, dense, and satisfying, making it a great option for breakfast, lunch or dinner.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 2 cups almond flour
  • 4 eggs
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
  3. In a separate bowl, beat the eggs and then mix in the melted butter or coconut oil.
  4. Pour the egg mixture into the bowl with the dry ingredients and stir until everything is well combined.
  5. Pour the batter into a greased loaf pan and smooth out the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before removing it and slicing it into pieces.

Notes

This almond flour bread will keep in the fridge for up to a week. It also freezes well, so you can make a big batch and store it in the freezer for later use.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 180
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 85mg
  • Sodium: 220mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 7g

Recipes FAQ

Can I use almond meal instead of almond flour?

Yes, you can use almond meal instead of almond flour, but keep in mind that the bread may be a bit more dense and have a coarser texture.

Can I use a different type of flour?

This recipe has been specifically developed for almond flour, so we cannot guarantee the results with other types of flour. However, you can try experimenting with other nut flours or coconut flour.

Can I add other ingredients to the bread?

Absolutely! You can add herbs, spices, cheese, or even nuts to the bread batter to give it a little extra flavor or texture.

Recipe Tips

  • Make sure to use room temperature eggs for the best results.
  • If you don't have a loaf pan, you can use a muffin tin to make individual bread rolls.
  • If your bread is browning too quickly, cover it with a piece of foil for the last 10-15 minutes of baking.
  • For a sweeter version of this bread, add a tablespoon of honey or maple syrup to the batter.

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