Skip to content Skip to sidebar Skip to footer
Home / allrecipes / easy / meatloaf / recipe

Allrecipes Easy Meatloaf Recipe

Post a Comment
Table of Contents [Show]

Best Meatloaf Recipe [VIDEO] Sweet and Savory Meals
Best Meatloaf Recipe [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

This allrecipes easy meatloaf recipe is a classic American dish that is easy to make and absolutely delicious. It is a perfect choice for a family dinner or a special occasion. The recipe uses simple ingredients and requires minimal preparation, making it a perfect option for busy weeknights. The meatloaf is moist and flavorful, and it is sure to become a favorite in your household.

Prep Time

The prep time for this allrecipes easy meatloaf recipe is approximately 15 minutes.

Cook Time

The cook time for this allrecipes easy meatloaf recipe is approximately 1 hour.

Ingredients

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large mixing bowl, combine the ground beef, egg, chopped onion, milk, breadcrumbs, salt, and black pepper. Mix well.
  3. Place the mixture into a 9x13 inch baking dish and shape it into a loaf.
  4. In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the mixture over the top of the meatloaf.
  5. Bake the meatloaf in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).
  6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Notes

This allrecipes easy meatloaf recipe can be customized to suit your taste preferences. You can add additional spices, such as garlic or paprika, to the meat mixture. You can also substitute the ground beef with ground turkey or pork for a different flavor. Additionally, you can add vegetables, such as diced carrots or bell peppers, to the meat mixture to add some extra nutrition.

Nutrition Info

This allrecipes easy meatloaf recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 322
  • Protein: 20g
  • Fat: 17g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 820mg

Recipes FAQ

Can I freeze the meatloaf?

Yes, you can freeze the meatloaf either before or after baking. To freeze before baking, wrap the meatloaf tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To freeze after baking, let the meatloaf cool completely, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months.

Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey or pork for a different flavor.

Can I add vegetables to the meat mixture?

Yes, you can add vegetables, such as diced carrots or bell peppers, to the meat mixture to add some extra nutrition.

Recipe Tips

  • Make sure to mix the meat mixture well to ensure that all the ingredients are evenly distributed.
  • Use a meat thermometer to check the internal temperature of the meatloaf to ensure that it is fully cooked.
  • Let the meatloaf rest for at least 10 minutes before slicing and serving to allow the juices to redistribute throughout the meat.

Post a Comment for "Allrecipes Easy Meatloaf Recipe"