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Vietnamese Peanut Sauce Recipe Easy

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Vietnamese Peanut Sauce All Ways Delicious
Vietnamese Peanut Sauce All Ways Delicious from allwaysdelicious.com

Description

Vietnamese peanut sauce is a little sweet, a little tangy, and a little spicy. It’s a versatile sauce that can be used to dip spring rolls, poured over stir-fry, or drizzled over salads. This peanut sauce recipe is easy to make and can be whipped up in under 10 minutes.

Prep Time

5 minutes

Cook Time

5 minutes

Ingredient

  • 1/4 cup peanut butter
  • 2 cloves garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup warm water

Equipment

  • Measuring cups and spoons
  • Small saucepan
  • Whisk or spoon

Method

1. In a small saucepan, combine peanut butter, garlic, soy sauce, rice vinegar, brown sugar, and red pepper flakes. 2. Heat over medium heat, stirring constantly, until the peanut butter has melted and the ingredients are well combined. 3. Gradually add warm water to the saucepan, whisking constantly, until the sauce reaches your desired consistency. 4. Remove from heat and let cool for a few minutes. 5. Serve and enjoy!

Notes

If you prefer a thicker sauce, use less water. If you prefer a thinner sauce, use more water. This recipe can easily be doubled or tripled to make more sauce. Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Nutrition Info

This recipe makes about 1/2 cup of sauce. Here is the nutrition information for 1 tablespoon of sauce:
  • Calories: 37
  • Fat: 3g
  • Protein: 1g
  • Carbohydrates: 2g
  • Sugar: 1g
  • Sodium: 95mg

Recipes FAQ

What can I use Vietnamese peanut sauce for?

Vietnamese peanut sauce is a versatile sauce that can be used for many things, including:
  • Dipping spring rolls or summer rolls
  • Pouring over stir-fry
  • Drizzling over salads
  • Using as a dipping sauce for grilled meats or vegetables

Can I make this sauce ahead of time?

Yes! You can make Vietnamese peanut sauce ahead of time and store it in an airtight container in the refrigerator for up to a week.

Can I use crunchy peanut butter?

Yes! You can use smooth or crunchy peanut butter, depending on your preference.

Recipe Tips

  • Use warm water to help melt the peanut butter and make it easier to whisk.
  • Feel free to adjust the amount of red pepper flakes to make the sauce more or less spicy.
  • If you don’t have rice vinegar, you can substitute with apple cider vinegar or white vinegar.
  • If you prefer a sweeter sauce, add more brown sugar. If you prefer a less sweet sauce, use less brown sugar.

Enjoy making and eating this delicious and easy Vietnamese peanut sauce recipe!


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