Skip to content Skip to sidebar Skip to footer
Home / cupcake / easy / recipe / sponge / vanilla

Vanilla Sponge Cupcake Recipe Easy

Post a Comment
Table of Contents [Show]

Easy Vanilla Cupcake Recipe (No Mixer Needed!)
Easy Vanilla Cupcake Recipe (No Mixer Needed!) from www.bostongirlbakes.com

Description

Vanilla sponge cupcakes are a classic treat that everyone loves. These cupcakes are light, fluffy, and bursting with vanilla flavor. They are perfect for any occasion, from birthday parties to afternoon tea. This recipe is easy to follow, and the cupcakes turn out perfectly every time.

Prep Time

Preparation time for vanilla sponge cupcakes is relatively short. It takes about 15 minutes to gather and measure all the ingredients, and another 10 minutes to mix the batter.

Cook Time

Baking vanilla sponge cupcakes in the oven takes about 20 minutes. Once baked, the cupcakes are left to cool before decorating them.

Ingredients

The ingredients you need to make vanilla sponge cupcakes are:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Equipment

To make vanilla sponge cupcakes, you need:
  • Mixing bowls
  • Whisk
  • Cupcake liners
  • Muffin tin
  • Oven

Method

Here's how to make vanilla sponge cupcakes:
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix well to combine.
  7. Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
  8. Bake for 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Remove from the oven and leave to cool in the tin for 5 minutes, then place them onto a wire rack to cool completely.
  10. Once cooled, decorate with frosting or whipped cream.

Notes

When adding the dry ingredients to the butter mixture, make sure to mix well to avoid lumps in the batter. Do not overmix, or the cupcakes will become dense and heavy.

Nutrition Info

This recipe makes 12 vanilla sponge cupcakes. Each cupcake contains approximately:
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 51mg
  • Sodium: 123mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 0g
  • Sugars: 17g
  • Protein: 2g

Recipes FAQ

Can I make vanilla sponge cupcakes without eggs?

Yes, you can replace eggs in this recipe with 1/4 cup unsweetened applesauce or 1/4 cup Greek yogurt.

Can I use self-raising flour instead of all-purpose flour and baking powder?

Yes, you can use self-raising flour instead of all-purpose flour and baking powder. Use 1 cup of self-raising flour and omit the baking powder.

Can I freeze vanilla sponge cupcakes?

Yes, you can freeze vanilla sponge cupcakes for up to 2 months. Make sure to wrap them tightly in plastic wrap or store them in an airtight container.

Recipe Tips

To get the perfect fluffy texture, make sure the butter is softened before you start mixing. Don't overmix the batter, or the cupcakes will become dense and heavy. Fill the cupcake liners about two-thirds full to ensure they rise evenly. You can add different flavors to the cupcakes by adding lemon zest or chocolate chips to the batter. Finally, make sure the cupcakes are completely cool before decorating them.

Post a Comment for "Vanilla Sponge Cupcake Recipe Easy"