Skip to content Skip to sidebar Skip to footer
Home / curry / easy / pork / recipe / thai

Thai Pork Curry Recipe Easy

Post a Comment
Table of Contents [Show]

Thai Pork Curry From Anne's Kitchen
Thai Pork Curry From Anne's Kitchen from fromanneskitchen.blogspot.com

Description

This Thai Pork Curry Recipe is a perfect blend of sweet, salty and spicy flavors. It is a quick and easy recipe that can be made in less than an hour. This dish is perfect for those who love the classic Thai flavors.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound pork, sliced
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 can coconut milk
  • 1 cup water
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup basil leaves
  • Salt and pepper to taste

Equipment

  • A large skillet or wok
  • A spatula or wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add onion, garlic, and ginger to the skillet and sauté for 2-3 minutes or until onion is translucent.
  3. Add pork to the skillet and cook until browned on all sides, about 5 minutes.
  4. Add red curry paste, fish sauce, and brown sugar to the skillet and stir until combined.
  5. Add coconut milk and water to the skillet and stir until well combined.
  6. Reduce heat to medium and let the mixture simmer for about 10-15 minutes or until the pork is cooked through.
  7. Add sliced red and green bell pepper to the skillet and cook for an additional 5 minutes.
  8. Season with salt and pepper to taste.
  9. Add basil leaves to the skillet and stir until wilted.
  10. Serve hot with steamed rice.

Notes

  • If you want a thicker sauce, let the curry simmer for a few more minutes.
  • You can also add other vegetables like carrots, zucchini or eggplant to the curry.
  • Adjust the amount of red curry paste according to your spice preference.

Nutrition Info

  • Calories: 363kcal
  • Carbohydrates: 12g
  • Protein: 24g
  • Fat: 25g
  • Saturated Fat: 13g
  • Cholesterol: 81mg
  • Sodium: 464mg
  • Potassium: 788mg
  • Fiber: 2g
  • Sugar: 7g
  • Vitamin A: 1565IU
  • Vitamin C: 69mg
  • Calcium: 74mg
  • Iron: 4mg

Recipes FAQ

What is red curry paste?

Red curry paste is a blend of chili peppers, garlic, ginger, lemongrass, shrimp paste, and other spices. It is commonly used in Thai cuisine to add flavor and spice to dishes.

What is fish sauce?

Fish sauce is a condiment made from fermented fish and salt. It is commonly used in Southeast Asian cuisine to add a salty and savory flavor to dishes.

Can I use chicken instead of pork?

Yes, you can substitute pork with chicken in this recipe.

Recipe Tips

  • Use a sharp knife to slice the pork thinly and evenly.
  • Do not overcook the pork as it can become tough and chewy.
  • Use full-fat coconut milk for a creamier and richer curry.
  • For a vegetarian version, you can substitute the pork with tofu or vegetables like mushrooms.
  • Serve the curry with steamed rice or noodles.

Post a Comment for "Thai Pork Curry Recipe Easy"