Thai Coconut Chicken Soup Recipe Easy

July 02, 2023 Post a Comment

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Thai Coconut Chicken Soup Raymond's Food from raymonds.recipes

Description

This Thai Coconut Chicken Soup recipe is a delicious and easy-to-make dish that combines the flavors of coconut milk, chicken, and Thai spices. It's a perfect meal for any occasion, and it's sure to please your taste buds.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cooking time for this recipe is about 25 minutes.

Ingredients

For this recipe, you will need:

1 can of coconut milk
2 cups of chicken broth
1 lb of boneless, skinless chicken breasts, chopped into bite-sized pieces
1 tbsp of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 tsp of ground ginger
1 tsp of ground turmeric
1 tbsp of fish sauce
1 tbsp of soy sauce
1 tbsp of brown sugar
1 lime, juiced
Salt and pepper to taste
Chopped cilantro for garnish

Equipment

For this recipe, you will need:

A large pot
A wooden spoon
A sharp knife
A cutting board
A measuring cup
A tablespoon
A can opener

Method

Here's how to make this Thai Coconut Chicken Soup:

Heat the olive oil in a large pot over medium-high heat.
Add the onion and garlic, and sauté until the onion is translucent.
Add the chicken, and cook until browned on all sides.
Add the red bell pepper, and cook for another 2-3 minutes.
Add the ginger, turmeric, fish sauce, soy sauce, and brown sugar, and stir well.
Add the chicken broth and coconut milk, and bring to a boil.
Reduce heat to low, and let simmer for 10-15 minutes.
Add the lime juice and salt and pepper to taste.
Serve hot, garnished with chopped cilantro.

Notes

This recipe can be made ahead of time and reheated when ready to serve. It can also be frozen for later use.

Nutrition Info

This recipe serves four and has approximately 400 calories per serving.

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth in this recipe. However, it may alter the flavor slightly. Can I omit the fish sauce?
Yes, you can omit the fish sauce if you don't have it or don't like the taste. However, it does add an authentic Thai flavor to the dish.

Recipe Tips

Use fresh ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh garlic, ginger, and cilantro will make a big difference in the taste of this dish. Adjust the spices: If you prefer a spicier dish, add more ginger or turmeric. If you prefer a milder dish, reduce the amount of spice. Serve with rice: This Thai Coconut Chicken Soup is delicious served with rice or noodles. It's a great way to stretch the meal and make it more filling.