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Super Easy Vanilla Cake Recipe

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Basic Vanilla Cake Super Moist & Eggless perfect recipe
Basic Vanilla Cake Super Moist & Eggless perfect recipe from simplyvegetarian777.com

Description

This super easy vanilla cake recipe is perfect for beginners or for those who want to whip up a quick dessert in no time. It requires minimal ingredients and the preparation and cooking time is relatively short. The cake is moist and fluffy with a rich vanilla flavor that will leave you wanting more.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

This cake requires about 25-30 minutes of baking time.

Ingredients

  • 1 ½ cups of all-purpose flour
  • 1 cup of granulated sugar
  • ½ cup of unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • 1 cup of whole milk

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. Grease your 9-inch cake pan with butter or baking spray.
  3. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add in the baking powder and vanilla extract and mix well.
  6. Gradually add in the flour and milk, alternating between the two, and mix until well combined.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • Make sure your butter and eggs are at room temperature to ensure they blend well together.
  • Be careful not to overmix the batter to avoid a dense cake.
  • You can add frosting or toppings of your choice to the cake.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • 290 calories
  • 11g of fat
  • 44g of carbohydrates
  • 4g of protein

Recipe FAQ

Can I use a different type of milk?

Yes, you can use any type of milk you prefer. Keep in mind that using a different type of milk may affect the texture and taste of the cake.

Can I make this cake in advance?

Yes, you can make this cake in advance and store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Wrap it in plastic wrap or aluminum foil and place it in a freezer-safe container.

Recipe Tips

  • For an extra moist cake, add a tablespoon of sour cream to the batter.
  • You can use a hand whisk instead of an electric mixer if you prefer.
  • Dust the cake with powdered sugar for a simple and elegant look.

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