Super Easy Pot Roast Recipe

July 23, 2023 Post a Comment

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Slow Cooker Pot Roast Meal! Super easy recipe! Hailey The How To Girl from www.haileythehowtogirl.com

Description

This super easy pot roast recipe is a classic comfort food that is perfect for any occasion. It is a one-pot meal that is easy to make and requires minimal preparation. The slow-cooked beef roast is tender and juicy, and the vegetables are cooked to perfection. This recipe is perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 3-4 hours.

Ingredients

The ingredients for this recipe are as follows: - 3-4 pound beef chuck roast - 1 onion, chopped - 4 carrots, chopped - 4 celery stalks, chopped - 4 garlic cloves, minced - 2 cups beef broth - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste

Equipment

The equipment needed for this recipe is as follows: - Large Dutch oven or slow cooker - Cutting board - Chef's knife - Measuring cups and spoons

Method

1. Preheat your oven to 325°F. 2. Season the beef roast generously with salt and pepper. 3. Heat a large Dutch oven over medium-high heat. Add a tablespoon of oil and brown the beef roast on all sides, about 3-4 minutes per side. Remove the beef from the pot and set it aside on a plate. 4. Add the chopped onions, carrots, celery, and garlic to the same pot and sauté for about 5 minutes, until the vegetables are softened. 5. Add the beef broth, Worcestershire sauce, soy sauce, tomato paste, thyme, and rosemary to the pot and stir to combine. 6. Return the beef roast to the pot and spoon some of the sauce over the top. 7. Cover the pot with a lid and bake in the preheated oven for 3-4 hours, until the beef roast is tender and falls apart easily with a fork. 8. Remove the beef roast from the pot and let it rest for 10 minutes before slicing it. 9. Serve the beef roast with the vegetables and sauce.

Notes

- You can also cook this recipe in a slow cooker on low for 8-10 hours or on high for 4-6 hours. - You can add other vegetables like potatoes or parsnips to the pot if you like. - You can also use beef broth instead of chicken broth.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately: - Calories: 400 - Fat: 20g - Carbohydrates: 10g - Fiber: 2g - Protein: 45g

Recipes FAQ

Q: Can I use a different cut of beef for this recipe? A: Yes, you can use a different cut of beef like brisket or round roast, but they may require longer cooking times. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

Recipe Tips

- Make sure to season the beef roast generously with salt and pepper before browning it to develop a nice crust. - You can use fresh herbs instead of dried herbs if you have them on hand. - Let the beef roast rest for 10 minutes before slicing it to allow the juices to redistribute.