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Spicy Tartar Sauce Recipe Easy

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Easy Dill Tartar Sauce Recipe Get Cooking!
Easy Dill Tartar Sauce Recipe Get Cooking! from www.buttermilkpress.com

Description

Tartar sauce is a classic condiment that is typically served with seafood dishes like fish and chips. It's a creamy and tangy sauce that is made with mayonnaise, pickles, and other ingredients. This spicy tartar sauce recipe takes the classic sauce to the next level by adding a kick of spice. It's easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this spicy tartar sauce recipe is about 10 minutes. You'll need to gather your ingredients and chop the pickles and jalapenos.

Cook Time

This recipe doesn't require any cooking, so there is no cook time.

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons chopped pickles
  • 1 tablespoon chopped jalapenos
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

  1. Chop the pickles and jalapenos.
  2. In a bowl, combine the mayonnaise, pickles, jalapenos, lemon juice, parsley, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
  3. Stir until well combined.
  4. Taste and adjust seasonings as necessary.
  5. Cover and refrigerate until ready to serve.

Notes

This spicy tartar sauce recipe can be customized to suit your taste preferences. If you like your sauce spicier, add more jalapenos or use hotter peppers. If you prefer a milder sauce, use fewer jalapenos or omit them altogether.

Nutrition Info

This recipe makes about 1 1/2 cups of spicy tartar sauce. The nutrition information is as follows:
  • Calories: 144
  • Total fat: 15g
  • Saturated fat: 2g
  • Cholesterol: 8mg
  • Sodium: 194mg
  • Total carbohydrates: 1g
  • Protein: 0g

Recipes FAQ

What can I serve with spicy tartar sauce?

This sauce is perfect for serving with seafood dishes like fish and chips, shrimp, or crab cakes. It can also be used as a dip for vegetables or french fries.

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in the refrigerator for up to a week. Just be sure to keep it in an airtight container.

Can I use a different type of pepper?

Yes, you can use a different type of pepper if you prefer. Just be sure to adjust the amount to suit your taste preferences.

Recipe Tips

  • Be sure to chop the pickles and jalapenos finely so that they blend well into the sauce.
  • If you don't have fresh parsley, you can use dried parsley instead.
  • For a smoother sauce, you can blend the ingredients in a food processor or blender.
  • If you're looking for a milder sauce, you can use sweet pickles instead of dill pickles.
  • If you're short on time, you can use store-bought pickles instead of chopping your own.

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