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Soft Peanut Brittle Recipe Easy

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Easy Homemade Peanut Brittle Our Favorite Christmas Treat The Unlikely Hostess
Easy Homemade Peanut Brittle Our Favorite Christmas Treat The Unlikely Hostess from theunlikelyhostess.com

Description

If you're a fan of sweet treats and love peanut butter, then this soft peanut brittle recipe is for you. It's a quick and easy recipe that will satisfy your sweet tooth cravings in no time. The combination of peanuts and brittle creates a satisfying crunch that's hard to resist. Enjoy this recipe with family and friends or make it as a gift for someone special.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 cup unsalted peanuts
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 tablespoon unsalted butter

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon
  • Baking sheet
  • Parchment paper

Method

  1. Line a baking sheet with parchment paper and set aside.
  2. In a heavy-bottomed saucepan, combine the sugar, corn syrup, water, salt, and unsalted peanuts.
  3. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar dissolves and the mixture comes to a boil.
  4. Continue to cook, stirring constantly, until the temperature reaches 300°F on a candy thermometer.
  5. Remove from heat and stir in the vanilla extract and baking soda.
  6. The mixture will foam up, so be careful.
  7. Quickly pour the mixture onto the prepared baking sheet and spread it out evenly with the wooden spoon.
  8. Let cool for 15-20 minutes or until the brittle has hardened but is still pliable.
  9. Break the brittle into small pieces and store in an airtight container.

Notes

Be careful when working with hot sugar as it can cause serious burns. Use caution and work slowly when pouring the mixture onto the baking sheet.

Nutrition Info

  • Serving size: 1 ounce
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 95mg
  • Total carbohydrates: 16g
  • Dietary fiber: 1g
  • Sugars: 13g
  • Protein: 2g

Recipes FAQ

What is peanut brittle?

Peanut brittle is a type of candy made with sugar, corn syrup, and peanuts. It's cooked until it reaches a hard, brittle texture and then broken into small pieces.

Can I use salted peanuts?

Yes, you can use salted peanuts. However, you may want to reduce the amount of salt in the recipe to compensate for the saltiness of the peanuts.

How long does peanut brittle last?

Peanut brittle can last for several weeks if stored in an airtight container at room temperature.

Recipe Tips

  • Use a heavy-bottomed saucepan to prevent scorching and ensure even cooking.
  • Stir the mixture constantly to prevent burning.
  • Be careful when pouring the mixture onto the baking sheet as it will be very hot.
  • Let the brittle cool for at least 15-20 minutes before breaking into pieces.
  • Store the brittle in an airtight container at room temperature for best results.

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