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Sesame Chicken Strips Recipe Easy

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Description

Sesame chicken strips are a popular dish that is loved by many people all over the world. This recipe is easy to make and requires only a few ingredients. The chicken strips are coated in a delicious sesame seed and breadcrumb mixture, which gives them a crispy and crunchy texture. This dish can be served as a main course or as an appetizer.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Equipment

  • Large bowl
  • Whisk
  • Plate
  • Large skillet
  • Tongs
  • Paper towels

Method

  1. In a large bowl, mix together the flour, salt, and pepper.
  2. In a separate bowl, beat the eggs.
  3. In another bowl, mix together the panko breadcrumbs and sesame seeds.
  4. Coat each chicken strip with the flour mixture, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
  5. Heat the oil in a large skillet over medium-high heat.
  6. Add the chicken strips to the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.
  7. Remove the chicken strips from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  8. Serve hot with your favorite dipping sauce.

Notes

  • Make sure to use boneless, skinless chicken breasts for this recipe.
  • For an extra crispy texture, you can double coat the chicken strips with the breadcrumb mixture.
  • You can also bake the chicken strips in the oven at 400°F for 20-25 minutes instead of frying them.

Nutrition Info

  • Calories: 389
  • Protein: 34g
  • Fat: 19g
  • Carbohydrates: 20g
  • Sodium: 612mg

Recipes FAQ

What dipping sauces go well with sesame chicken strips?

Some popular dipping sauces for sesame chicken strips include sweet and sour sauce, teriyaki sauce, honey mustard, and ranch dressing.

Can I use other types of meat for this recipe?

Yes, you can use other types of meat such as pork or shrimp instead of chicken.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour and breadcrumbs to make this recipe gluten-free.

Recipe Tips

  • Make sure to pat the chicken strips dry with paper towels before coating them with the flour mixture to ensure the coating sticks.
  • Do not overcrowd the skillet when frying the chicken strips to ensure they cook evenly.
  • You can also add some spices such as garlic powder or paprika to the flour mixture for extra flavor.
  • Use a meat thermometer to ensure the chicken is cooked through and reaches an internal temperature of 165°F.

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