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Recipe For Easy Roast Beef Wraps

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Cheesy Roast Beef Wraps Recipe Land O’Lakes
Cheesy Roast Beef Wraps Recipe Land O’Lakes from www.landolakes.com

Description

If you're looking for a quick and easy lunch or dinner idea, these roast beef wraps are perfect. They're easy to make and packed with flavor. Plus, they're versatile, so you can switch up the ingredients to suit your tastes.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 4 large tortillas
  • 8 slices of roast beef
  • 4 slices of provolone cheese
  • 1/2 cup of lettuce, chopped
  • 1/4 cup of red onion, sliced
  • 1/4 cup of mayo
  • 1 tablespoon of dijon mustard
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Small mixing bowl

Method

  1. Lay out the tortillas on a flat surface.
  2. Mix together the mayo, dijon mustard, salt, and pepper in a small mixing bowl.
  3. Spread the mayo mixture evenly over each tortilla.
  4. Add the roast beef, provolone cheese, lettuce, and red onion on top of the mayo mixture.
  5. Roll up the tortillas tightly, tucking in the sides as you go.
  6. Cut each wrap in half, and serve immediately.

Notes

These wraps are best served fresh, but you can store them in the fridge for up to 24 hours. If you're making them ahead of time, wait to cut them in half until just before serving to prevent them from getting soggy.

Nutrition Info

  • Calories: 410
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 1250mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Total Sugars: 3g
  • Protein: 27g

Recipes FAQ

What other ingredients can I add to these wraps?

You can add any ingredients you like, such as sliced avocado, tomato, or cucumber.

Can I use a different type of cheese?

Absolutely! Cheddar, Swiss, or even blue cheese would work well in these wraps.

Can I use a different type of meat?

Yes, you can use any type of deli meat you like, such as turkey, ham, or chicken.

Recipe Tips

  • Make sure to spread the mayo mixture evenly over each tortilla to ensure that every bite is flavorful.
  • Use a sharp knife to cut the wraps in half for a clean cut.
  • You can warm the tortillas in the microwave or on a griddle if you prefer them warm.

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