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Recipe For Buffalo Chicken Dip Easy

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Buffalo Chicken Dip Recipe Kraft recipes, Buffalo dip recipe, Food recipes
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Description

Buffalo Chicken Dip is a classic appetizer that is perfect for game day or any party. It's a delicious and spicy dip made with shredded chicken, cream cheese, ranch dressing, and hot sauce. The dip is then baked until it's hot and bubbly, and served with tortilla chips or celery sticks.

Prep Time

Preparation for this recipe takes around 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups cooked and shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Tortilla chips or celery sticks for serving

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the cooked and shredded chicken, cream cheese, ranch dressing, and hot sauce.
  3. Stir in the shredded cheddar cheese and green onions.
  4. Pour the mixture into a baking dish and smooth out the top with a spatula.
  5. Bake the dip for 20-25 minutes or until it's hot and bubbly.
  6. Remove the dip from the oven and let it cool for a few minutes before serving.
  7. Serve the dip with tortilla chips or celery sticks.

Notes

  • This recipe can easily be doubled or tripled for larger crowds.
  • If you want a spicier dip, add more hot sauce to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition Info

  • Calories: 197
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 57mg
  • Sodium: 762mg
  • Potassium: 95mg
  • Carbohydrates: 3g
  • Sugar: 1g
  • Protein: 10g
  • Vitamin A: 9.1%
  • Vitamin C: 1.7%
  • Calcium: 9.7%
  • Iron: 1.7%

Recipes FAQ

Can I use canned chicken instead of cooked and shredded chicken?

Yes, you can use canned chicken if you prefer. Just make sure to drain it well before adding it to the dip.

Can I make this dip ahead of time?

Yes, you can make the dip ahead of time and refrigerate it until you're ready to bake it. Just make sure to let it come to room temperature before baking.

Can I freeze this dip?

No, this dip is not suitable for freezing.

Recipe Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to combine.
  • Use a rotisserie chicken to save time on cooking and shredding the chicken.
  • If you don't have ranch dressing, you can use blue cheese dressing instead.
  • If you want a milder dip, use less hot sauce or substitute it with barbecue sauce.
  • For a crispy topping, sprinkle some additional shredded cheese on top of the dip before baking.

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