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Really Easy Recipes For Beginners

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15 Easy Recipes for Beginners Simple Recipes Anyone can Make!
15 Easy Recipes for Beginners Simple Recipes Anyone can Make! from thekittchen.com

Description

Cooking can seem intimidating, especially for beginners. But with a little practice, anyone can become a great cook! In this article, we will share some really easy recipes that are perfect for beginners. These recipes are simple, delicious, and require only a few basic ingredients.

Prep Time and Cook Time

All of the recipes in this article have a short prep time and cook time. You can have a delicious meal on the table in under an hour!

Ingredients

The ingredients for each recipe are easy to find at your local grocery store. You won't need any fancy or expensive ingredients.

Equipment

Most of these recipes require only basic kitchen equipment. You'll need a few pots and pans, a knife, cutting board, and measuring cups and spoons.

Method

Each recipe includes step-by-step instructions that are easy to follow. You'll be able to make each recipe with confidence, even if you've never cooked before.

Notes

Feel free to experiment with these recipes and make them your own! You can add or subtract ingredients based on your personal preferences.

Nutrition Info

Each recipe includes basic nutrition information, including calories, fat, and protein.

Recipes FAQ

Q: Can I substitute ingredients if I don't have all of them on hand? A: Yes, you can substitute ingredients based on your personal preferences or what you have on hand. Q: Do I need any special equipment to make these recipes? A: No, you only need basic kitchen equipment. Q: Are these recipes healthy? A: Most of these recipes are healthy, but you can always modify them to fit your dietary needs.

Recipe Tips

- Read the recipe through before starting to cook. - Use fresh ingredients whenever possible. - Don't be afraid to experiment with seasoning and spices. - Clean as you go to make the cooking process easier. - Taste as you go to adjust seasoning as needed.

Recipe 1: Easy Pasta with Tomato Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 pound spaghetti
  • 1 jar tomato sauce
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Method:

  1. Cook spaghetti according to package directions.
  2. While spaghetti is cooking, heat olive oil in a pan over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add tomato sauce and simmer for 10 minutes.
  5. Season with salt and pepper to taste.
  6. Add cooked spaghetti to the pan and toss to coat with the sauce.
  7. Serve hot.

Notes: You can add ground beef or sausage to the sauce for extra flavor.

Nutrition Info: 400 calories, 10g fat, 15g protein

Recipe 2: One-Pan Roasted Chicken and Vegetables

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

  • 4 chicken thighs
  • 2 cups chopped vegetables (carrots, potatoes, onions, etc.)
  • 2 tablespoons olive oil
  • 1 tablespoon dried herbs (thyme, rosemary, oregano, etc.)
  • Salt and pepper to taste

Method:

  1. Preheat oven to 375°F.
  2. Arrange chicken and vegetables in a single layer in a baking dish.
  3. Drizzle with olive oil and sprinkle with dried herbs, salt, and pepper.
  4. Bake for 45 minutes, or until chicken is cooked through and vegetables are tender.
  5. Serve hot.

Notes: You can use any combination of vegetables you like. Try adding broccoli, bell peppers, or zucchini!

Nutrition Info: 350 calories, 20g fat, 25g protein

Recipe 3: Easy Fried Rice

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 2 cups cooked white rice
  • 1 cup frozen vegetables
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Method:

  1. Heat vegetable oil in a pan over medium heat.
  2. Add frozen vegetables and sauté until tender.
  3. Push vegetables to the side of the pan and add beaten eggs to the other side.
  4. Scramble the eggs until cooked through and then mix with the vegetables.
  5. Add cooked rice to the pan and stir to combine.
  6. Add soy sauce and stir to coat everything.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes: You can add cooked chicken, shrimp, or tofu to the fried rice for extra protein.

Nutrition Info: 300 calories, 10g fat, 10g protein

Recipe 4: Easy Baked Salmon

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried herbs (dill, basil, thyme, etc.)
  • Salt and pepper to taste

Method:

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Place salmon fillets on the baking sheet.
  4. Drizzle with olive oil and lemon juice.
  5. Sprinkle with herbs, salt, and pepper.
  6. Bake for 15 minutes, or until salmon is cooked through.
  7. Serve hot.

Notes: You can serve the salmon with a side of roasted vegetables or a salad.

Nutrition Info: 300 calories, 20g fat, 25g protein

Recipe 5: Easy Vegetable Soup

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

  • 6 cups chicken or vegetable broth
  • 2 cups chopped vegetables (carrots, celery, onions, etc.)
  • 1 can diced tomatoes
  • 1 cup uncooked pasta
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method:

  1. Heat olive oil in a pot over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add chopped vegetables and sauté until tender.
  4. Add chicken or vegetable broth and diced tomatoes.
  5. Bring to a boil and then reduce heat to a simmer.
  6. Add uncooked pasta and cook until tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes: You can use any combination of vegetables you like. Try adding spinach or kale for extra nutrition!

Nutrition Info: 200 calories, 5g fat, 5g protein


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