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Quick And Easy Veg Lasagna Recipe

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Easy Vegetarian Lasagna with Step by Step Directions My Food Story
Easy Vegetarian Lasagna with Step by Step Directions My Food Story from myfoodstory.com

Description

Looking for a quick and easy vegetarian lasagna recipe? Look no further! This recipe is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. With a few simple ingredients and some basic equipment, you can have a tasty and healthy lasagna on the table in no time.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 box of lasagna noodles
  • 1 jar of pasta sauce (24 oz)
  • 2 cups of shredded mozzarella cheese
  • 2 cups of cottage cheese
  • 1 egg
  • 1/2 cup of grated Parmesan cheese
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • 9x13 inch baking dish
  • Pot for boiling noodles
  • Bowl for mixing cheese mixture

Method

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a bowl, mix together cottage cheese, egg, Parmesan cheese, basil, oregano, salt, and black pepper.
  4. In a 9x13 inch baking dish, spread a thin layer of pasta sauce.
  5. Add a layer of lasagna noodles on top of the sauce.
  6. Add a layer of the cottage cheese mixture on top of the noodles.
  7. Add a layer of pasta sauce on top of the cheese mixture.
  8. Add a layer of shredded mozzarella cheese on top of the sauce.
  9. Repeat steps 5-8 until all ingredients are used up.
  10. Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
  11. Let cool for a few minutes before serving.

Notes

  • You can add any vegetables you like to this recipe such as spinach, zucchini, or mushrooms.
  • You can also use different types of cheese such as ricotta or cheddar.
  • If you want to make this recipe vegan, you can use vegan cheese and omit the egg.

Nutrition Info

  • Calories: 347
  • Total Fat: 14.5g
  • Saturated Fat: 7.8g
  • Cholesterol: 71mg
  • Sodium: 826mg
  • Total Carbohydrates: 30.7g
  • Dietary Fiber: 2.4g
  • Sugars: 7.4g
  • Protein: 23.6g

Recipes FAQ

Can I prepare this recipe ahead of time?

Yes, you can prepare this recipe ahead of time and keep it in the fridge until you are ready to bake it. Just make sure to cover it with foil before you put it in the fridge.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just make sure to cover it with foil before you put it in the freezer. When you are ready to bake it, let it thaw in the fridge overnight and then bake it according to the recipe instructions.

Recipe Tips

  • Make sure to cook the lasagna noodles until they are al dente, or slightly firm to the bite, so they do not become mushy in the oven.
  • Use a good quality pasta sauce to ensure a delicious taste.
  • Add vegetables to increase the nutritional value of the dish.
  • Let the lasagna cool for a few minutes before serving to make it easier to cut and serve.

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