Skip to content Skip to sidebar Skip to footer
Home / easy / quick / recipe / salad / sandwich

Quick And Easy Egg Salad Sandwich Recipe

Post a Comment
Table of Contents [Show]

Classic Egg Salad Sandwiches Recipe
Classic Egg Salad Sandwiches Recipe from divascancook.com

Description

Egg salad sandwich is a classic recipe that is easy to make and perfect for a quick lunch or snack. It is a delicious combination of creamy, tangy, and salty flavors that will make your taste buds dance. The recipe requires minimal ingredients and can be made in under 30 minutes.

Prep Time

The preparation time for this recipe is 10 minutes.

Cook Time

The cooking time for this recipe is 10 minutes.

Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices bread
  • Lettuce leaves
  • Tomato slices

Equipment

  • Large bowl
  • Fork or potato masher
  • Toaster
  • Serving plate

Method

  1. In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, red onion, salt, and black pepper. Mix well with a fork or potato masher until everything is well combined.
  2. Toast the bread slices in a toaster until they are golden brown.
  3. Place the lettuce leaves and tomato slices on one slice of bread and then spoon the egg salad mixture on top of the lettuce and tomato.
  4. Top with the other slice of bread and serve immediately.

Notes

You can customize this recipe by adding other ingredients such as chopped pickles, green onions, or even bacon bits. If you like your egg salad sandwich to be more tangy, you can add more Dijon mustard. If you like it to be creamier, you can add more mayonnaise.

Nutrition Info

  • Calories: 360
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Cholesterol: 230mg
  • Sodium: 680mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 16g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container in the fridge for up to 3 days.

Can I use other types of bread?

Yes, you can use any type of bread that you like, such as whole wheat, sourdough, or rye bread.

Can I use other types of mustard?

Yes, you can use other types of mustard such as yellow mustard, honey mustard, or spicy mustard.

Recipe Tips

  • Make sure to use fresh eggs for this recipe.
  • For easier peeling, use eggs that are at least a week old.
  • Chop the ingredients finely to get a smoother texture.
  • Use a fork or potato masher to mix the ingredients for a creamier texture.
  • Add the salt and pepper gradually and adjust to taste.

Post a Comment for "Quick And Easy Egg Salad Sandwich Recipe"