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Quick And Easy Cookie Recipes With Only A Few Ingredients

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3 Ingredient Cookies Three AMAZING Recipes! Bigger Bolder Baking
3 Ingredient Cookies Three AMAZING Recipes! Bigger Bolder Baking from www.biggerbolderbaking.com

Description

Who doesn't love cookies? They are the perfect snack and dessert for any occasion. Whether you want something sweet to munch on, or you need a quick and easy dessert for your family or friends, cookies are always a great choice. This blog post will give you some ideas for fast and straightforward cookie recipes with only a few ingredients.

Prep Time

The prep time for these recipes is minimal. You can have your cookies ready to bake in less than 30 minutes.

Cook Time

The cook time for these recipes is also short. It takes between 10-15 minutes to bake the cookies until they are golden brown.

Ingredients

The following are some of the ingredients you will need for these cookie recipes:
  • Flour
  • Sugar
  • Eggs
  • Butter
  • Baking Powder
  • Baking Soda
  • Vanilla Extract
  • Cocoa Powder
  • Chocolate Chips
  • Peanut Butter
  • Oats

Equipment

You will only need a few pieces of equipment to make these cookies:
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spoon or Spatula

Method

Here are some simple steps to make these quick and easy cookie recipes:
  1. Preheat your oven to 350°F (180°C) and line your baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract and mix until well combined.
  4. In a separate bowl, mix together the dry ingredients, such as flour, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the mixing bowl and mix until just combined.
  6. Add any additional ingredients such as chocolate chips, peanut butter, or oats, and mix until well combined.
  7. Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-15 minutes or until golden brown.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious homemade cookies!

Notes

These quick and easy cookie recipes are perfect for beginner bakers who are just starting. You can customize them to your liking by adding different ingredients such as nuts, dried fruit, or spices. You can also store them in an airtight container for up to a week.

Nutrition Info

The nutritional information for these cookies will vary depending on the ingredients you use. However, most of these recipes make about 12-24 cookies, and each cookie will have around 100-150 calories.

Recipes FAQ

  • Can I use margarine instead of butter?

    • Yes, you can use margarine instead of butter, but the cookies may have a slightly different taste and texture.

  • Can I use a different type of sugar?

    • Yes, you can use different types of sugar, such as brown sugar or honey, but the cookies may have a slightly different taste and texture.

  • Can I freeze the cookie dough?

    • Yes, you can freeze the cookie dough for up to 3 months. Just make sure to label the container with the type of cookie dough and the date it was made.

Recipe Tips

  • Make sure the butter is at room temperature before creaming it with the sugar.
  • Don't overmix the dough, or the cookies may become tough.
  • Leave space between each cookie on the baking sheet to prevent them from sticking together.
  • For a chewier cookie, use brown sugar instead of white sugar.
  • For a healthier cookie, use whole wheat flour instead of all-purpose flour.

With these quick and easy cookie recipes, you can satisfy your sweet tooth in no time. So, grab your ingredients and get baking!


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