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Oven Chicken Quesadilla Recipes Easy

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Sheet Pan Oven Quesadillas
Sheet Pan Oven Quesadillas from couponcravings.com

Description

Quesadillas are a delicious and quick meal that you can make anytime, anywhere. This oven chicken quesadilla recipe is so easy to make and perfect for busy weeknights. You can prepare the quesadilla ahead of time and bake it in the oven when you're ready to eat. The best part of this recipe is that you can customize it with your favorite toppings and spices.

Prep time

The prep time for this dish is minimal, and you can have it ready in 20-25 minutes.

Cook Time

The cook time for this dish is approximately 12-15 minutes.

Ingredients

  • 1 pound chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small flour tortillas
  • 2 cups shredded cheese (Mexican blend or cheddar)
  • Optional toppings: diced tomatoes, diced onions, sliced jalapeños, sliced avocado, sour cream, cilantro

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Spoon
  • Measuring spoons
  • Cooking spray

Method

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the cooked and shredded chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  3. Spray a baking sheet with cooking spray and place a piece of parchment paper on top.
  4. Place four tortillas on the baking sheet.
  5. Add a layer of shredded cheese on top of each tortilla.
  6. Add the chicken mixture on top of the cheese.
  7. Add your desired toppings on top of the chicken mixture.
  8. Add another layer of shredded cheese on top of the toppings.
  9. Place another tortilla on top of each quesadilla.
  10. Bake the quesadillas in the preheated oven for 12-15 minutes or until the cheese is melted and the tortillas are crispy.
  11. Serve hot with your favorite toppings.

Notes

You can use any type of cheese for this recipe. You can also add more or fewer toppings depending on your preference. If you're short on time, you can use rotisserie chicken instead of cooking and shredding your chicken breast.

Nutrition Info

  • Calories: 421
  • Fat: 21g
  • Carbohydrates: 30g
  • Protein: 29g
  • Sodium: 812mg
  • Sugar: 2g

Recipes FAQ

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas instead of flour tortillas. However, the texture and taste may be slightly different.

Can I freeze the quesadillas?

Yes, you can freeze the quesadillas before baking them. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. When you're ready to eat, bake them in the oven for 20-25 minutes.

Can I make the quesadillas ahead of time?

Yes, you can assemble the quesadillas ahead of time and store them in the refrigerator until you're ready to bake them.

Recipe Tips

  • Make sure to evenly distribute the toppings and cheese on top of each tortilla.
  • Don't overfill the tortillas, or they may be difficult to fold and bake.
  • To make the quesadillas spicier, add more chili powder or sliced jalapeños.
  • You can also make this recipe with beef or pork instead of chicken.
  • If you want to make this recipe vegetarian, you can use black beans, corn, and peppers instead of chicken.

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