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Nut Pie Crust Recipe Easy

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Easy No Fail Pecan Nut Pie Crust Recipe Flour on My Fingers
Easy No Fail Pecan Nut Pie Crust Recipe Flour on My Fingers from flouronmyfingers.com

Description

This nut pie crust recipe is a delicious alternative to traditional pie crusts. It is made with nuts and is gluten-free, which is perfect for those with dietary restrictions. This recipe is easy to make and adds a rich, nutty flavor to any pie.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 and 1/2 cups of nuts (almonds, pecans, or walnuts work well)
  • 3 tablespoons of sugar
  • 1/4 teaspoon of salt
  • 4 tablespoons of melted butter

Equipment

  • Food processor
  • 9-inch pie dish

Method

  1. Preheat the oven to 350°F.
  2. In a food processor, pulse the nuts until finely ground.
  3. Add the sugar and salt to the food processor and pulse to combine.
  4. Add the melted butter to the food processor and pulse until the mixture comes together.
  5. Press the mixture into a 9-inch pie dish, making sure to press it evenly across the bottom and up the sides.
  6. Bake the crust for 10-12 minutes or until it is lightly golden brown.
  7. Let the crust cool completely before adding your pie filling.

Notes

  • This recipe works best with nuts that have been toasted.
  • If you have a nut allergy, you can substitute the nuts with ground oats or graham crackers.
  • You can use this crust recipe for any type of pie filling.

Nutrition Info

  • Calories: 230
  • Total Fat: 21g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 140mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 3g
  • Sugar: 5g
  • Protein: 5g

Recipes FAQ

Can I make this crust ahead of time?

Yes, you can make this crust ahead of time. Simply store it in an airtight container until you are ready to use it.

Can I freeze this crust?

Yes, you can freeze this crust. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Can I use this crust recipe for a savory pie?

Yes, you can use this crust recipe for a savory pie. Simply omit the sugar and add herbs or spices to the mixture.

Recipe Tips

  • Make sure to press the crust evenly across the bottom and up the sides of the pie dish to prevent any cracks or holes.
  • If the crust starts to brown too quickly, cover it with foil to prevent burning.
  • Experiment with different types of nuts to find your favorite flavor combination.
  • For a chocolate crust, add 1/4 cup of cocoa powder to the mixture.

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