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Mexican Rice With Brown Rice Recipe Easy

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This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish
This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish from in.pinterest.com

Description

This Mexican rice with brown rice recipe is a healthier version of the traditional Mexican rice. It is a perfect side dish for any Mexican meal, such as tacos, burritos, or enchiladas. The recipe is easy to make and uses simple ingredients that are easy to find. The brown rice adds a nutty flavor and a chewy texture to the dish, making it more nutritious and filling.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the onion and garlic and measure the rice and the other ingredients.

Cook Time

The cook time for this recipe is about 40 minutes. The rice needs to be cooked until it is tender and the liquid has been absorbed.

Ingredients

  • 1 cup brown rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 cups water

Equipment

  • Large saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent, about 3-4 minutes.
  3. Add the rice and stir to coat it with the oil and onion mixture.
  4. Add the diced tomatoes, tomato sauce, cumin, chili powder, salt, and water, and stir to combine.
  5. Bring the mixture to a boil.
  6. Reduce the heat to low, cover the saucepan, and simmer for 35-40 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Fluff the rice with a fork and serve hot.

Notes

You can customize this recipe by adding other vegetables, such as bell peppers, corn, or peas. You can also add some protein, such as chicken, beef, or beans, to make it a complete meal.

Nutrition Info

This recipe makes about 4 servings. Each serving contains:
  • Calories: 223
  • Protein: 4g
  • Carbohydrates: 43g
  • Fat: 4g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 691mg

Recipes FAQ

Can I use white rice instead of brown rice?

Yes, you can use white rice instead of brown rice. However, the cook time will be shorter, about 20-25 minutes.

Can I make this recipe in a rice cooker?

Yes, you can make this recipe in a rice cooker. Follow the instructions of your rice cooker and adjust the liquid accordingly.

Recipe Tips

  • Rinse the brown rice before cooking to remove excess starch.
  • Use low-sodium canned tomatoes and tomato sauce to reduce the sodium content of the recipe.
  • Use vegetable broth instead of water for extra flavor.
  • Top the rice with fresh cilantro and a squeeze of lime juice for extra freshness.

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