Mango Gelato Recipe Easy

July 31, 2023 Post a Comment

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Mango Gelato Easy Homemade The Delicious Crescent from www.thedeliciouscrescent.com

Description

Mango gelato is a refreshing and fruity dessert that is perfect for summer days. This easy recipe requires only a few ingredients and can be made without an ice cream maker. The result is a creamy and smooth gelato with a vibrant mango flavor that will impress your guests.

Prep time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 5 minutes.

Ingredients

The ingredients needed for this recipe are:

2 cups of mango puree
1 cup of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1 teaspoon of vanilla extract

Equipment

For this recipe, you will need:

A blender or food processor
A large bowl
A whisk or an electric mixer
A saucepan
An airtight container for freezing

Method

1. In a saucepan, combine the heavy cream, milk, sugar, and vanilla extract. 2. Heat over medium heat, stirring occasionally until the sugar dissolves. 3. Remove from heat and let cool. 4. In a blender or food processor, puree the mango until smooth. 5. Add the cooled cream mixture to the blender and blend until well combined. 6. Pour the mixture into a large bowl and whisk or use an electric mixer until it becomes thick and creamy. 7. Transfer the mixture to an airtight container and freeze for at least 4 hours or overnight. 8. Once the gelato is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften before serving.

Notes

To make the mango puree, cut the mango into chunks and blend until smooth. For a more intense mango flavor, add a few drops of mango extract. If you have an ice cream maker, you can use it to churn the mixture for a smoother texture.

Nutrition Info

One serving of this mango gelato contains approximately:

Calories: 250
Carbohydrates: 37g
Fat: 11g
Protein: 3g
Sugar: 33g

Recipes FAQ

Can I use frozen mango?

Yes, you can use frozen mango instead of fresh mango. Just make sure to let it thaw before pureeing.

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat or skim milk, but keep in mind that it will result in a less creamy texture.

How long can I keep the gelato in the freezer?

You can keep the gelato in the freezer for up to 2 weeks, but it's best to consume it within the first few days.

Recipe Tips

For a fun presentation, serve the mango gelato in hollowed-out mango shells. To make the gelato even creamier, you can substitute some of the milk for more heavy cream. Add a pinch of salt to enhance the flavor of the gelato. Garnish the gelato with fresh mint leaves or chopped nuts for an extra touch of flavor and texture. Enjoy your delicious and easy mango gelato!