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Light And Easy Summer Dinner Recipes

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75 Light Summer Dinner Ideas That Are Fast and Easy to Make Summer dinner, Tomato recipes
75 Light Summer Dinner Ideas That Are Fast and Easy to Make Summer dinner, Tomato recipes from www.pinterest.com

Description

Summer is the perfect time to enjoy light and easy meals. With the hot weather, we crave refreshing and healthy dishes that are quick and easy to prepare. In this blog post, we will be sharing some delicious summer dinner recipes that are perfect for those warm summer nights.

Prep Time

The prep time for these recipes varies from 10-30 minutes depending on the recipe.

Cook Time

The cook time for these recipes varies from 10-30 minutes depending on the recipe.

Ingredients

We will be using fresh and seasonal ingredients for these recipes such as fruits, vegetables, herbs, and lean proteins.

Recipe 1: Grilled Chicken Salad

Ingredients:

  • 2 boneless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed greens
  • 1 cup cherry tomatoes
  • 1/2 cup sliced cucumbers
  • 1/4 cup sliced red onions
  • 1/4 cup crumbled feta cheese
  • 1/4 cup balsamic vinaigrette dressing

Equipment:

  1. Grill
  2. Large bowl
  3. Tongs
  4. Knife

Method:

  1. Preheat the grill to medium-high heat.
  2. Brush the chicken breasts with olive oil and season with salt and pepper.
  3. Grill the chicken for 6-8 minutes per side or until cooked through.
  4. Let the chicken rest for 5 minutes before slicing it into strips.
  5. In a large bowl, combine the mixed greens, cherry tomatoes, cucumbers, and red onions.
  6. Add the sliced chicken and crumbled feta cheese.
  7. Drizzle the balsamic vinaigrette dressing over the salad and toss to combine.
  8. Serve immediately.

Notes:

This salad can be customized with any vegetables or dressings of your choice.

Nutrition Info:

This salad serves 4 and has approximately 300 calories per serving.

Recipe FAQ:

Can I use a different salad dressing?

Yes, you can use any salad dressing of your choice.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer.

Recipe Tips:

To make this recipe even quicker, you can use pre-cooked chicken strips or rotisserie chicken.

Recipe 2: Shrimp and Avocado Salad

Ingredients:

  • 1 pound cooked shrimp
  • 2 avocados, diced
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment:

  1. Large bowl
  2. Knife
  3. Spoon

Method:

  1. In a large bowl, combine the cooked shrimp, diced avocados, chopped red onion, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the shrimp and avocado mixture and toss to combine.
  4. Serve immediately.

Notes:

This salad can be served on its own or with a side of rice or quinoa.

Nutrition Info:

This salad serves 4 and has approximately 250 calories per serving.

Recipe FAQ:

Can I use frozen shrimp?

Yes, you can use frozen shrimp, just make sure to thaw it before using.

Can I use a different type of onion?

Yes, you can use any type of onion that you prefer.

Recipe Tips:

To make this recipe even quicker, you can use pre-cooked shrimp.

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