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Lemon Lime Marmalade Recipe Easy

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Homemade Lemon Lime Marmalade Recipe Lime marmalade, Lemon lime, Lime
Homemade Lemon Lime Marmalade Recipe Lime marmalade, Lemon lime, Lime from www.pinterest.com

Description

Marmalade is a type of jelly that is made from citrus fruits such as oranges, lemons, or limes. It is a sweet and tangy spread that is perfect for toast, scones, and biscuits. This easy lemon lime marmalade recipe combines the flavors of both fruits to create a delicious and refreshing spread that is perfect for any time of the day.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 3 large lemons
  • 3 large limes
  • 6 cups water
  • 6 cups granulated sugar

Equipment

  • Large pot
  • Sharp knife
  • Cheesecloth
  • Canning jars

Method

  1. Wash the lemons and limes thoroughly and slice them thinly.
  2. In a large pot, combine the sliced fruits and water. Bring to a boil and then simmer for about 30 minutes or until the fruits are soft.
  3. Remove the pot from heat and let it cool for a few minutes. Then, pour the mixture through a cheesecloth to strain the juice and pulp.
  4. Measure the liquid and add an equal amount of sugar to the pot. Stir until the sugar dissolves.
  5. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 15 minutes or until the marmalade thickens.
  6. Test the marmalade by placing a spoonful on a cold plate. If it sets and wrinkles when pushed, it is ready.
  7. Pour the hot marmalade into sterilized canning jars and seal tightly.
  8. Let the jars cool and then store them in a cool, dark place.

Notes

  • This recipe makes about 6-8 jars of marmalade.
  • Be careful when boiling the mixture as it can bubble over and make a mess.
  • Use a candy thermometer to ensure that the marmalade reaches the right temperature.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 50
  • Total fat: 0g
  • Sodium: 0mg
  • Total carbohydrates: 13g
  • Sugars: 13g
  • Protein: 0g

Recipes FAQ

Can I use other citrus fruits for this recipe?

Yes, you can use any combination of citrus fruits that you like.

Do I need to sterilize the canning jars?

Yes, it is important to sterilize the jars to prevent any bacteria from growing in the marmalade.

How long can I store the marmalade?

You can store the marmalade for up to 1 year if it is properly sealed and stored in a cool, dark place.

Recipe Tips

  • Use a sharp knife to slice the fruits thinly and evenly.
  • Be patient when simmering the mixture to ensure that the fruits are fully cooked.
  • Label the jars with the date that you made the marmalade to ensure that you use it before it goes bad.

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