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Indian Naan Bread Recipe Easy

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Description

Naan bread is a popular Indian flatbread that is perfect for scooping up your favorite curry or stew. It is soft, fluffy, and has a slight chewiness that makes it irresistible. This easy naan bread recipe will guide you through the steps to make delicious naan bread at home.

Prep Time

15 minutes

Cook Time

10 minutes

Ingredient

  • 3 cups of all-purpose flour
  • 2 tsp of active dry yeast
  • 1 tsp of salt
  • 2 tbsp of sugar
  • 1/4 cup of plain yogurt
  • 1/4 cup of melted butter
  • 1 cup of warm milk
  • 1 beaten egg

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Grill or stovetop

Method

  1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
  2. Add the plain yogurt, melted butter, warm milk, and beaten egg, and mix until it forms a smooth dough.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise for 1-2 hours until it doubles in size.
  5. Punch the dough down and divide it into 8-10 equal parts.
  6. Roll each piece of dough into a tear-shaped naan, about 1/4 inch thick.
  7. Heat a grill or stovetop over medium-high heat.
  8. Place the naan bread on the grill or stovetop and cook for 2-3 minutes on each side until it is lightly browned and slightly charred.
  9. Brush the naan bread with melted butter and serve hot.

Notes

  • If you don't have a grill or stovetop, you can also bake the naan bread in the oven at 400°F for 5-7 minutes until it is lightly browned.
  • You can also add herbs and spices to the dough for added flavor. Cumin, garlic, and cilantro are popular choices.
  • Leftover naan bread can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Serving Size: 1 naan bread
  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 40mg
  • Sodium: 315mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 7g

Recipes FAQ

What is naan bread?

Naan bread is a popular flatbread that is commonly found in Indian cuisine. It is made from a simple dough of flour, yeast, salt, and water, and is traditionally cooked in a tandoor oven.

What does naan bread taste like?

Naan bread is soft, fluffy, and has a slight chewiness to it. It has a slightly tangy flavor from the yogurt in the dough and a slightly charred flavor from being cooked on a grill or stovetop.

Can I make naan bread without a grill or stovetop?

Yes, you can also bake the naan bread in the oven at 400°F for 5-7 minutes until it is lightly browned.

Recipe Tips

  • Make sure your milk is warm but not too hot, or it could kill the yeast.
  • Knead the dough for at least 5-10 minutes until it becomes smooth and elastic. This will help develop the gluten in the dough and give it a nice chewy texture.
  • Brush the naan bread with melted butter as soon as it comes off the grill or stovetop. This will help keep it soft and moist.
  • Experiment with different herbs and spices to add flavor to your naan bread.

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