How To Make Over Easy Eggs: A Simple Recipe
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Description
If you're looking for a quick and easy breakfast idea, over easy eggs are an excellent choice. This classic dish features a runny yolk and a set white, making it perfect for dipping toast or sopping up with a crispy piece of bacon. In this recipe, we'll show you how to make perfect over easy eggs every time.Prep Time
Preparation time for this recipe is minimal - you'll only need about 5 minutes to get everything ready.Cook Time
The cook time for over easy eggs is also quite short. You'll only need about 2-3 minutes to cook each egg.Ingredients
For this recipe, you'll need the following ingredients:- 2 large eggs
- 1 tablespoon of butter
- Salt and pepper to taste
Equipment
To make over easy eggs, you'll need just a few basic pieces of kitchen equipment:- A non-stick frying pan
- A spatula
Method
To make over easy eggs, follow these simple steps:- Preheat a non-stick frying pan over medium heat.
- Add the butter to the pan and let it melt.
- Crack the eggs into the pan and let them cook for about 1-2 minutes, until the whites start to set.
- Using a spatula, carefully flip the eggs over and cook for an additional 1-2 minutes, until the whites are fully set and the yolks are still runny.
- Remove the eggs from the pan and season with salt and pepper to taste.
Notes
When flipping the eggs, be sure to do it gently to avoid breaking the yolks. If you're new to making over easy eggs, it may take a bit of practice to get the timing and technique just right.Nutrition Info
Each large egg contains approximately:- 70 calories
- 6 grams of protein
- 4 grams of fat
- 0 grams of carbohydrates
Recipes FAQ
What's the difference between over easy and sunny side up eggs?
Over easy eggs are flipped over and cooked on both sides, while sunny side up eggs are only cooked on one side.What should I serve with over easy eggs?
Over easy eggs are delicious served with toast, bacon, sausage, or hash browns.Can I make over easy eggs in advance?
It's best to make over easy eggs fresh, as they don't reheat well.Recipe Tips
To make sure your over easy eggs turn out perfectly every time, follow these tips:- Use a non-stick frying pan to prevent the eggs from sticking.
- Make sure the pan is preheated before adding the butter and eggs.
- Crack the eggs directly into the pan - don't use a bowl or cup to transfer them.
- Be gentle when flipping the eggs to avoid breaking the yolks.
- Season the eggs with salt and pepper after they're cooked.
Enjoy your delicious over easy eggs!
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