How To Cook Salmon Easy Recipe

July 31, 2023 Post a Comment

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This easy oven baked salmon recipe is our favorite! With a honey garlic glaze, this easy salmon from www.pinterest.com

Description

Salmon is a delicious and healthy fish that can be cooked in many different ways. This easy recipe will teach you how to cook salmon to perfection with a few simple steps. Whether you're a beginner or an experienced cook, this recipe is sure to impress your taste buds!

Prep Time

The prep time for this recipe is minimal, only taking about 10 to 15 minutes. All you need to do is gather your ingredients and equipment, and you're ready to get started!

Cook Time

The cook time for this recipe is also quick and easy, taking only about 15 to 20 minutes. You'll have a delicious and healthy meal in no time!

Ingredients

4 salmon fillets
1 lemon
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

Equipment

Baking sheet
Parchment paper
Kitchen tongs

Method

1. Preheat your oven to 400°F. 2. Line a baking sheet with parchment paper. 3. Place the salmon fillets on the baking sheet skin-side down. 4. Drizzle the olive oil over the salmon fillets. 5. Season the salmon fillets with salt and black pepper. 6. Cut the lemon in half and squeeze the juice over the salmon fillets. 7. Place the baking sheet in the oven and bake for 15 to 20 minutes, or until the salmon is cooked through. 8. Remove the baking sheet from the oven and let the salmon rest for a few minutes before serving.

Notes

- Make sure to buy fresh salmon fillets for the best flavor. - You can also add other seasonings or herbs to the salmon fillets, such as garlic or dill. - Serve the salmon with your favorite side dishes, such as roasted vegetables or rice.

Nutrition Info

- Calories: 250 - Fat: 12g - Carbohydrates: 1g - Protein: 32g

Recipes FAQ

Q: Can I use frozen salmon fillets for this recipe?
A: Yes, you can use frozen salmon fillets, but make sure to thaw them completely before cooking. Q: How do I know when the salmon is done?
A: The salmon should be cooked through and opaque in the center. You can test it with a fork – if it flakes easily, it's done. Q: Can I use different types of fish?
A: Yes, you can use this recipe with other types of fish, such as trout or cod.

Recipe Tips

- Use a meat thermometer to ensure the salmon is cooked to the correct temperature (145°F). - Make sure to pat the salmon fillets dry with a paper towel before seasoning them. - For a crispy skin, broil the salmon for the last couple of minutes of cooking.