Hamilton Beach Ice Cream Maker Recipes Easy Vanilla
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Description
If you are a fan of homemade ice cream, then the Hamilton Beach ice cream maker is the perfect appliance for you. Making ice cream has never been easier, and the best part is that you have total control over the ingredients. In this article, we will share an easy vanilla ice cream recipe that you can make with your Hamilton Beach ice cream maker.Prep Time
The prep time for this recipe is minimal. You will need to set aside about 10 minutes to gather all of the ingredients and another 10 minutes to mix them together.Cook Time
The cook time for this recipe is around 30 minutes. However, it may take longer depending on the temperature of your ice cream maker and the consistency you desire.Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Equipment
- Hamilton Beach ice cream maker
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Method
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches your desired consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Serve and enjoy!
Notes
If you want a richer and creamier ice cream, you can use all heavy cream instead of a combination of heavy cream and whole milk. Also, make sure that the mixture is well chilled before you pour it into the ice cream maker.Nutrition Info
This recipe yields approximately 8 servings. Each serving contains around 400 calories, 30g of fat, 30g of carbohydrates, and 4g of protein.Recipes FAQ
Can I use different flavors instead of vanilla?
Yes, you can experiment with different flavors such as chocolate, strawberry, or mint. Simply swap out the vanilla extract for your desired flavor.How long can I store homemade ice cream?
Homemade ice cream can be stored in an airtight container in the freezer for up to 2 weeks.Do I need to use heavy cream?
No, you can use a combination of heavy cream and whole milk or even just whole milk. However, the more cream you use, the creamier and richer the ice cream will be.Recipe Tips
- Make sure that the ice cream maker bowl is well chilled before you start making the ice cream.
- If you want a firmer ice cream, freeze it for a longer period of time.
- For a smoother texture, strain the mixture through a fine-mesh sieve before pouring it into the ice cream maker.
- Experiment with different toppings such as sprinkles, chocolate chips, or fresh fruit.
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