Skip to content Skip to sidebar Skip to footer
Home / barbecue / easy / hamburger / recipe

Hamburger Barbecue Recipe Easy

Post a Comment
Table of Contents [Show]

Hamburger Barbecue COFOP.FR
Hamburger Barbecue COFOP.FR from www.cofop.fr

Description

Looking for a quick and easy recipe for your next barbecue party? Look no further than this hamburger barbecue recipe! With only a handful of ingredients and a few simple steps, you can whip up juicy, flavorful burgers that your guests will rave about.

Prep Time

Preparation for this recipe takes only 15 minutes. It is perfect for a last-minute barbecue party.

Cook Time

Cooking time for this recipe is approximately 10-15 minutes.

Ingredient

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Burger buns
  • Optional toppings: cheese, lettuce, tomato, onion
  • Barbecue sauce (optional)

Equipment

  • Grill or BBQ
  • Large mixing bowl
  • Spatula

Method

  1. In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Mix well until all ingredients are evenly distributed.
  3. Divide the mixture into 4 equal portions and shape into patties.
  4. Preheat the grill or BBQ to medium-high heat.
  5. Place the patties on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F.
  6. Optional: top the burgers with cheese during the last minute of grilling.
  7. Toast the burger buns on the grill for 1-2 minutes.
  8. Assemble the burgers with your favorite toppings and barbecue sauce (optional).
  9. Serve hot and enjoy!

Notes

If you prefer your burgers rare or medium-rare, adjust the cooking time accordingly. Make sure to use a meat thermometer to check the internal temperature.

Nutrition Info

Each serving contains approximately:
  • Calories: 350
  • Protein: 21g
  • Carbohydrates: 26g
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 420mg
  • Potassium: 280mg
  • Fiber: 1g
  • Sugar: 4g

Recipes FAQ

What is the best type of ground beef to use for burgers?

The best type of ground beef for burgers is usually 80/20 ground chuck, which has a good balance of fat and flavor. However, you can also use leaner cuts of beef if you prefer.

Can I make these burgers ahead of time?

Yes, you can make these burgers ahead of time and refrigerate them until you're ready to grill. Just make sure to cover them well so they don't dry out.

What toppings go well with these burgers?

Some classic burger toppings include cheese, lettuce, tomato, onion, pickles, and ketchup. But feel free to get creative and add whatever toppings you like!

Recipe Tips

  • Don't overwork the meat when mixing the ingredients, as this can result in tough, dry burgers.
  • Make an indentation in the center of each patty with your thumb, to prevent the burgers from puffing up on the grill.
  • Let the burgers rest for a few minutes after grilling, to allow the juices to redistribute and prevent them from drying out.
  • Use a meat thermometer to check the internal temperature of the burgers, to ensure they are fully cooked and safe to eat.

Post a Comment for "Hamburger Barbecue Recipe Easy"