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Gingerbread Ornament Recipe Easy: A Fun Christmas Activity For The Family

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Easy Homemade Gingerbread Ornaments My Recipe Confessions
Easy Homemade Gingerbread Ornaments My Recipe Confessions from myrecipeconfessions.com

Description

Gingerbread ornaments are a classic Christmas decoration that you can make at home with your family. This recipe is easy to follow and uses simple ingredients that you probably already have in your pantry. These ornaments are not only cute but also delicious, so you can hang them on your Christmas tree and enjoy them later!

Prep Time

The prep time for this recipe is about 30 minutes. However, you should allow an additional 1-2 hours for the dough to chill in the fridge before you can start making the ornaments.

Cook Time

The cook time for this recipe is about 10-12 minutes per batch. You can make multiple batches depending on how many ornaments you want to make.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/2 cup molasses

Equipment

  • Mixing bowl
  • Whisk
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cookie cutters
  • Straw
  • Ribbon or string

Method

  1. In a mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
  2. In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the egg and molasses to the butter mixture and mix until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Divide the dough into two equal portions and wrap them in plastic wrap.
  6. Chill the dough in the fridge for at least an hour.
  7. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  8. Roll out the dough on a floured surface until it's about 1/4 inch thick.
  9. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
  10. Use a straw to make a hole at the top of each ornament for the ribbon or string later.
  11. Bake the ornaments for 10-12 minutes or until they're lightly browned.
  12. Let the ornaments cool completely on a wire rack before decorating with icing or ribbon.

Notes

  • You can use any cookie cutter shape you like for these ornaments.
  • If you don't have molasses, you can use honey or corn syrup as a substitute.
  • Store the ornaments in an airtight container at room temperature for up to two weeks.

Nutrition Info

  • Serving size: 1 ornament
  • Calories: 120
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 20mg
  • Sodium: 65mg
  • Total carbohydrates: 18g
  • Dietary fiber: 0g
  • Sugar: 8g
  • Protein: 1g

Recipes FAQ

Can I freeze the dough?

Yes, you can freeze the dough for up to a month. Thaw it in the fridge before using.

Can I use royal icing to decorate the ornaments?

Yes, royal icing is a great option for decorating gingerbread ornaments. You can also use colored sugar or sprinkles.

How long do these ornaments last?

These ornaments can last up to two weeks at room temperature if stored in an airtight container.

Recipe Tips

  • Make sure the dough is chilled before rolling it out to prevent sticking.
  • Don't roll the dough too thin, or the ornaments may break when baked.
  • If the dough is too dry, add a tablespoon of water at a time until it comes together.
  • Use a straw to make the hole for the ribbon or string before baking the ornaments.
  • Let the ornaments cool completely before decorating them.

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