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German Potato Soup Recipe Easy

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This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew
This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew from www.pinterest.jp

Description

German potato soup is a hearty and satisfying dish that is perfect for cold weather. It is made with potatoes, onions, bacon, and a few other simple ingredients. This recipe is easy to make and can be prepared in less than an hour. The soup is creamy and flavorful, with a slightly sweet and smoky taste. It is a great dish to serve for lunch or dinner, and it can be paired with crusty bread or a green salad for a complete meal.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the potatoes, onions, and bacon, and gather the other ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. The soup needs to simmer until the potatoes are tender and the flavors have melded together.

Ingredients

  • 6 slices of bacon, chopped
  • 1 onion, diced
  • 4 cups of chicken broth
  • 4 cups of potatoes, peeled and chopped
  • 1 cup of heavy cream
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of chopped parsley, for garnish (optional)

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A blender or immersion blender (optional)

Method

  1. In a large pot, cook the bacon over medium heat until crispy.
  2. Add the onions and cook until softened.
  3. Add the chicken broth and potatoes to the pot.
  4. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender.
  5. Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy.
  6. Stir in the heavy cream, salt, pepper, and nutmeg.
  7. Simmer the soup for a few minutes to allow the flavors to meld together.
  8. Garnish with chopped parsley, if desired.
  9. Serve hot with crusty bread or a green salad.

Notes

This recipe can be easily modified to suit your taste preferences. You can add more or less bacon, adjust the seasoning, or add other vegetables such as carrots or celery. The soup can also be made ahead of time and reheated before serving.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 7g
  • Fat: 22g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 950mg

Recipes FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.

Can I add more vegetables to this soup?

Yes, you can add other vegetables such as carrots, celery, or leeks to this recipe. Just chop them into small pieces and add them to the pot with the potatoes.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to an airtight container.

Recipe Tips

  • Use a sharp knife to chop the potatoes and onions into small, even pieces.
  • Be sure to cook the bacon until it is crispy to add texture and flavor to the soup.
  • Use an immersion blender or a regular blender to puree the soup until it is smooth and creamy.
  • Adjust the seasoning to suit your taste preferences. You can add more salt, pepper, or nutmeg if desired.
  • Serve the soup hot with crusty bread or a green salad for a complete meal.

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