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Fresh Mango Chutney Recipe Easy

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Mango Chutney Recipe Sweet and Spicy Sauce for everything
Mango Chutney Recipe Sweet and Spicy Sauce for everything from www.getarecipes.com

Description

This fresh mango chutney recipe is easy to make and bursting with flavor. It's the perfect accompaniment to any Indian meal, or serve it up with crackers and cheese for a refreshing snack. With just a few simple ingredients, you can have this delicious chutney ready to go in no time.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 ripe mangoes, peeled and chopped
  • 1 small onion, chopped
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 cup water

Equipment

  • Large saucepan
  • Knife
  • Cutting board
  • Spoon
  • Jar for storing

Method

  1. Add all ingredients to a large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
  4. Remove from heat and let cool.
  5. Transfer to a jar and store in the refrigerator for up to two weeks.

Notes

This chutney is best when made with ripe, sweet mangoes. If your mangoes are not quite ripe, you can add a little extra sugar to the recipe to compensate.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 70
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 15g
  • Protein: 0g
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 50mg

Recipes FAQ

What can I serve with mango chutney?

Mango chutney is a versatile condiment that pairs well with many dishes. It's particularly popular in Indian cuisine, where it's often served with curries, samosas, and naan bread. You can also use it as a topping for grilled chicken or fish, or serve it alongside crackers and cheese for a tasty snack.

Can I use frozen mango for this recipe?

Fresh mangoes are best for this recipe, as frozen mango can be quite watery and may not hold up well in the chutney. If you must use frozen mango, be sure to thaw it completely and drain off any excess liquid before using.

How long will this chutney keep?

This chutney will keep for up to two weeks in the refrigerator. Be sure to store it in an airtight container or jar to keep it fresh.

Recipe Tips

  • For a spicier chutney, add a pinch of cayenne pepper or red pepper flakes.
  • If you prefer a smoother chutney, you can puree the mixture in a blender or food processor before storing.
  • Try using different varieties of mango for a slightly different flavor. Alphonso and Ataulfo mangoes are particularly delicious in this recipe.

With this easy fresh mango chutney recipe, you can enjoy the sweet and tangy flavors of mango all year round. Whether you're serving it up with your favorite Indian dishes or using it as a snack dip, this chutney is sure to become a household favorite.


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