Jhatpat Simple Recipes Eggless Fresh Fruit Cake from apurva-jhatpatrecipes.blogspot.com
Description
Fresh fruit cake is a light and airy cake that is perfect for summer. It is made with fresh fruit and is easy to make. This cake is perfect for a summer party or as a dessert for a family gathering.
Prep Time
Preparation time for this cake is about 30 minutes.
Cook Time
Cooking time for this cake is about 25-30 minutes.
Ingredient
For this cake recipe, you will need: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup unsalted butter, softened - 1/2 cup milk - 1 large egg - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 cup fresh fruit, chopped
Equipment
For this recipe, you will need a mixing bowl, a hand mixer or stand mixer, a spatula, and a 9-inch cake pan.
Method
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Add in the egg and vanilla extract, and mix until well combined. 4. In a separate bowl, combine the flour, baking powder, and salt. 5. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined. 6. Fold in the fresh fruit. 7. Pour the batter into a greased 9-inch cake pan. 8. Bake for 25-30 minutes or until a toothpick comes out clean. 9. Remove from the oven and let cool completely. 10. Once cooled, decorate the cake with fresh fruit and serve.
Notes
- Make sure to chop the fresh fruit into small pieces so that it distributes evenly throughout the cake. - You can use any type of fresh fruit you like, such as strawberries, blueberries, raspberries, or kiwi. - If you don't have fresh fruit, you can use canned fruit instead.
Q: Can I use frozen fruit instead of fresh fruit? A: Yes, you can use frozen fruit instead of fresh fruit. Just make sure to thaw it out before using it in the recipe. Q: Can I use a different type of flour? A: Yes, you can use a different type of flour, but it may affect the texture of the cake. Q: Can I make this cake ahead of time? A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 2 days.
Recipe Tips
- Make sure to cream the butter and sugar together until light and fluffy. - Don't overmix the batter once you add the dry ingredients. - Let the cake cool completely before decorating it with fresh fruit.
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