Easy Chip Dip needs Just 5 Simple Ingredients! Recipe in 2021 Easy chip dip, Homemade chip from www.pinterest.com
Description
When it comes to a quick and easy snack, chips and dip are a go-to for many people. Whether you’re entertaining guests or looking for a snack to enjoy on your own, these fast and easy chip dip recipes are sure to satisfy.
Prep time
The prep time for these chip dip recipes is minimal, ranging from just a few minutes to 15 minutes.
Cook time
There is no cook time required for these chip dip recipes.
Ingredients
The ingredients for these recipes are simple and easy to find at any grocery store. Here are the ingredients you will need: - Sour cream - Cream cheese - Salsa - Avocado - Lime juice - Garlic - Cilantro - Ranch dressing mix - Bacon - Cheddar cheese - Green onions - Mayonnaise - Dijon mustard - Worcestershire sauce - Hot sauce
Equipment
To make these chip dip recipes, you will need a mixing bowl, a spoon, and a serving dish.
Method
Here are the step-by-step instructions for making these fast and easy chip dip recipes:
1. Sour Cream and Onion Dip
- Combine 1 cup of sour cream and 1 packet of onion soup mix in a mixing bowl. - Mix well and refrigerate for at least 30 minutes before serving.
2. Salsa and Avocado Dip
- In a mixing bowl, mash 1 avocado with a fork. - Add 1/2 cup of salsa and 1 tablespoon of lime juice to the bowl. - Mix well and refrigerate for at least 30 minutes before serving.
3. Creamy Garlic Dip
- In a mixing bowl, combine 1 cup of sour cream, 1/2 cup of mayonnaise, 2 minced garlic cloves, and 1 tablespoon of chopped cilantro. - Mix well and refrigerate for at least 30 minutes before serving.
4. Bacon Cheddar Ranch Dip
- In a mixing bowl, combine 1 cup of sour cream, 1/2 cup of mayonnaise, 1 package of ranch dressing mix, 1 cup of shredded cheddar cheese, 6 slices of cooked and crumbled bacon, and 1 tablespoon of chopped green onions. - Mix well and refrigerate for at least 30 minutes before serving.
5. Spicy Mustard Dip
- In a mixing bowl, combine 1/2 cup of sour cream, 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce. - Mix well and refrigerate for at least 30 minutes before serving.
Notes
These chip dip recipes can be easily customized to your liking. Add more or less of any ingredient depending on your taste preferences.
Nutrition Info
The nutritional information for these chip dip recipes varies depending on the ingredients used. However, they are generally high in fat and calories, so it’s best to enjoy them in moderation.
Recipes FAQ
Can I make these dip recipes ahead of time?
Yes, these dip recipes can be made ahead of time and stored in the refrigerator until you’re ready to serve them.
What type of chips should I serve with these dips?
These dips can be served with any type of chip, from tortilla chips to potato chips to pita chips.
Recipe Tips
- For a smoother consistency, you can blend the ingredients in a food processor or blender. - To make the dips more colorful, add chopped vegetables such as bell peppers or tomatoes. - If you want a milder dip, reduce the amount of hot sauce or omit it altogether.
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