Fast And Easy Scalloped Potatoes Recipe
If you're looking for a side dish that is both delicious and easy to make, then you should try this fast and easy scalloped potatoes recipe. With just a few ingredients and less than an hour of cooking time, you can have a creamy and cheesy potato dish that will be a crowd-pleaser at any dinner party or family gathering.
Description
Scalloped potatoes are a classic comfort food that is often served during the holidays or special occasions. This recipe takes the traditional dish and simplifies it, making it a quick and easy side dish that you can make any night of the week. The potatoes are sliced thinly and layered with a creamy sauce made with milk, butter, and cheese. The result is a rich and flavorful dish that is sure to please everyone at the table.
Prep Time
The prep time for this recipe is only 15 minutes. You will need to peel and slice the potatoes, and make the sauce. Once that is done, you can assemble the dish and pop it in the oven.
Cook Time
The cook time for this recipe is approximately 45 minutes. The dish will need to bake in the oven until the potatoes are tender and the cheese is melted and bubbly.
Ingredients
- 4-5 medium potatoes, peeled and thinly sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Equipment
- 9x13 inch baking dish
- Medium saucepan
- Whisk
- Knife
- Peeler
Method
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- Melt the butter in a medium saucepan over medium heat.
- Add the flour to the butter and whisk until smooth.
- Gradually add the milk to the flour mixture, whisking constantly, until the sauce is smooth and thickened.
- Add the shredded cheddar cheese to the sauce and whisk until melted.
- Season the sauce with salt, pepper, and garlic powder.
- Layer the sliced potatoes in a 9x13 inch baking dish.
- Pour the cheese sauce over the potatoes.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
Notes
You can add other ingredients to this dish to make it your own. Try adding diced ham, bacon, or onions to the layers of potatoes for a different flavor. You can also use different types of cheese, like Gouda or Swiss, to change the taste of the dish.
Nutrition Info
One serving of this dish (1/8 of the recipe) contains approximately:
- Calories: 250
- Protein: 8g
- Carbohydrates: 25g
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 465mg
- Potassium: 590mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 10% DV
- Vitamin C: 25% DV
- Calcium: 20% DV
- Iron: 6% DV
Recipes FAQ
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and refrigerate it until ready to bake. Just be sure to add an additional 10-15 minutes to the cooking time to ensure that the potatoes are fully cooked.
Can I freeze this dish?
Yes, you can freeze this dish before or after baking. To freeze before baking, assemble the dish and cover it tightly with foil. Label and freeze for up to 3 months. To bake, thaw the dish in the refrigerator overnight and bake according to the recipe instructions. To freeze after baking, let the dish cool completely and then wrap it tightly in foil or plastic wrap. Label and freeze for up to 3 months. To reheat, thaw the dish in the refrigerator overnight and then bake at 375°F (190°C) for 20-30 minutes, or until heated through.
Recipe Tips
- Be sure to slice the potatoes thinly so that they cook evenly.
- If the sauce is too thick, you can add more milk to thin it out.
- You can use a mandoline to slice the potatoes quickly and evenly.
- For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese sauce before baking.
- Let the dish cool for a few minutes before serving to allow the sauce to thicken slightly.
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