Skip to content Skip to sidebar Skip to footer
Home / cobbler / easy / fast / peach / recipe

Fast And Easy Peach Cobbler Recipe

Post a Comment
Table of Contents [Show]

Easy Peach Cobbler Recipe (VIDEO) Valentina's Corner
Easy Peach Cobbler Recipe (VIDEO) Valentina's Corner from valentinascorner.com

Description

Peach cobbler is a classic dessert that has been enjoyed for generations. This recipe offers a quick and easy way to make this delicious dessert without compromising on taste or quality. The sweet and tangy flavor of fresh peaches combined with the buttery and crispy topping will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 6 fresh peaches, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  3. Add in the milk and melted butter, then whisk until smooth.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Add the sliced peaches on top of the batter.
  6. In a separate bowl, mix together the cornstarch, brown sugar, and cinnamon.
  7. Sprinkle the mixture over the peaches and batter.
  8. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are tender.
  9. Remove from the oven and let cool for 10-15 minutes before serving.
  10. Serve warm with a scoop of vanilla ice cream, if desired.

Notes

  • You can use canned or frozen peaches if fresh ones are not available.
  • You can adjust the amount of sugar and cinnamon to your liking.
  • The cobbler is best served warm, but can also be enjoyed cold.

Nutrition Info

  • Calories: 308
  • Carbohydrates: 52g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 27mg
  • Sodium: 179mg
  • Potassium: 260mg
  • Fiber: 2g
  • Sugar: 40g
  • Vitamin A: 840IU
  • Vitamin C: 6mg
  • Calcium: 90mg
  • Iron: 1mg

Recipes FAQ

Can I use canned or frozen peaches?

Yes, you can use canned or frozen peaches if fresh ones are not available. Just make sure to drain the canned peaches well and thaw the frozen peaches before using them in the recipe.

Can I use a different type of fruit?

Yes, you can use other types of fruit such as apples, berries, or cherries. Just adjust the amount of sugar and spices accordingly.

Can I make this recipe ahead of time?

Yes, you can prepare the cobbler ahead of time and store it in the refrigerator until ready to bake. Just make sure to bring it to room temperature before putting it in the oven.

Recipe Tips

  • Make sure to use ripe but firm peaches for the best flavor.
  • You can also add a teaspoon of vanilla extract to the batter for extra flavor.
  • If you prefer a thicker topping, you can increase the amount of flour and baking powder.
  • If the topping starts to brown too quickly, cover the dish with foil and continue baking.

Post a Comment for "Fast And Easy Peach Cobbler Recipe"