Fast And Easy Family Recipes

July 17, 2023 Post a Comment

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7 Easy Family Recipes Tastefully Eclectic from www.tastefullyeclectic.com

Description

Are you tired of spending hours in the kitchen every day cooking for your family? Do you want to find recipes that are fast, easy, and delicious? Look no further! In this article, we will be sharing some of our favorite family recipes that are perfect for busy weeknights. These recipes are all simple to make and use ingredients that you probably already have in your pantry.

Prep Time and Cook Time

All of the recipes we will be sharing have a prep time of 20 minutes or less and a cook time of 30 minutes or less. This means that you can have a delicious and healthy meal on the table in under an hour.

Ingredients

The ingredients for these recipes are all easy to find and affordable. We will be using a variety of proteins, such as chicken, beef, and fish, as well as lots of fresh vegetables and herbs. You will also need some basic pantry staples like olive oil, salt, pepper, and garlic.

Equipment

You don't need any fancy equipment to make these recipes. All you need is a stove, oven, and some basic kitchen tools like a knife, cutting board, and a few pots and pans.

Method

Each of the recipes we will be sharing has step-by-step instructions that are easy to follow. We will also be sharing some tips and tricks to help you save time and make the recipes even easier.

Notes

These recipes are all customizable, so feel free to add or subtract ingredients based on your family's preferences. You can also make larger batches of these recipes and freeze the leftovers for a quick and easy meal on a busy night.

Nutrition Info

All of the recipes we will be sharing are healthy and nutritious. We will be using lots of fresh vegetables and lean proteins to create balanced meals that are both delicious and good for you.

Recipes FAQ

Q: Can I use frozen vegetables instead of fresh? A: Yes, you can use frozen vegetables in these recipes. Just be sure to thaw them before cooking. Q: Can I use a different type of protein? A: Yes, you can substitute any protein you like in these recipes. Just adjust the cooking time accordingly. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and reheat them when you're ready to eat.

Recipe Tips

Here are some tips to help you make these recipes even easier: - Prep your ingredients ahead of time to save time during cooking. - Use a slow cooker or Instant Pot to make some of these recipes even faster. - Double the recipe and freeze the leftovers for a quick and easy meal later on.

Recipe 1: One-Pan Chicken and Vegetables

Ingredients:

4 boneless, skinless chicken breasts
2 cups of your favorite vegetables, chopped (we like broccoli, bell peppers, and onions)
2 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste

Instructions:

Preheat your oven to 400 degrees F.
Place the chicken breasts in a large oven-safe skillet.
Add the chopped vegetables and garlic to the skillet.
Drizzle everything with olive oil and season with salt and pepper.
Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve hot and enjoy!

Recipe 2: Beef Stir-Fry

Ingredients:

1 pound beef sirloin, sliced thinly
2 cups mixed vegetables (we like snow peas, carrots, and bell peppers)
2 cloves of garlic, minced
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil

Instructions:

Heat the vegetable oil in a large skillet over high heat.
Add the sliced beef and garlic to the skillet and cook for 2-3 minutes, or until browned.
Add the mixed vegetables to the skillet and stir-fry for another 2-3 minutes.
In a small bowl, whisk together the soy sauce and cornstarch.
Pour the sauce over the beef and vegetables and stir until everything is coated.
Cook for another 2-3 minutes, or until the sauce has thickened.

Serve hot with rice or noodles and enjoy!

Recipe 3: Baked Fish with Tomatoes and Olives

Ingredients:

4 fish fillets (we like tilapia or cod)
1 cup cherry tomatoes, halved
1/2 cup pitted black olives
2 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste

Instructions:

Preheat your oven to 375 degrees F.
Place the fish fillets in a large baking dish.
Add the cherry tomatoes, olives, and garlic to the dish.
Drizzle everything with olive oil and season with salt and pepper.
Bake for 20-25 minutes, or until the fish is cooked through and the vegetables are tender.

Serve hot and enjoy!